Pizza setting

table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Shelf position

Temperature

 

 

Time

 

 

°C

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

 

 

 

1

 

180 - 2001)

 

 

20 - 30

Pizza (with a lot of topping)

 

1

 

180 - 200

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

Tarts

 

 

 

 

1

 

180 - 200

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Spinach flan

 

 

 

 

1

 

160 -180

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Quiche Lorraine

 

 

 

 

1

 

170 - 190

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

Quark flan, round

 

 

 

 

1

 

140 - 160

 

 

60 - 90

 

 

 

 

 

 

 

 

 

 

 

 

Quark flan on tray

 

 

 

 

1

 

140 - 160

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Apple cake, covered

 

 

 

 

1

 

150 - 170

 

 

50 - 70

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable pie

 

 

 

 

1

 

160 - 180

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened bread

 

 

 

 

1

 

250 - 2701)

 

 

10 - 20

Puff pastry flan

 

 

 

 

1

 

160 - 1801)

 

 

40 - 50

Flammekuchen

 

 

 

 

1

 

250 - 2701)

 

 

12 - 20

(Pizza-like dish from Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of calzone)

 

1

 

180 - 2001)

 

 

15 - 25

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Temperature

Time

Dish

 

 

 

Oven function

 

 

Hours

 

 

 

 

position

 

°C

 

 

 

 

 

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

 

 

Conventional

 

1

 

180-200

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

 

 

 

Conventional

 

1

 

180-200

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au gratin1)

 

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

Baguettes topped with melted

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

cheese1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

 

 

 

Conventional

 

1

 

180-200

 

0:40-0:60

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

 

 

 

Conventional

 

1

 

180-200

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

Rotitherm

 

1

 

160-170

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

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John Lewis JLBIOS609 manual Pizza setting, Type of baking Shelf position, Dish

JLBIOS609 specifications

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