John Lewis JLBIOS609 manual Pizza setting, Bakes and gratins table

Pizza setting	table
Type of baking			Shelf position	Temperature				Time
					°C		Hr: Mins.
Pizza (thin crust)			1	180 - 2001)				20 - 30
Pizza (with a lot of topping)			1	180 - 200				20 - 30
Tarts			1	180 - 200				45 - 60
Spinach flan			1	160 -180				45 - 60
Quiche Lorraine			1	170 - 190				40 - 50
Quark flan, round			1	140 - 160				60 - 90
Quark flan on tray			1	140 - 160				50 - 60
Apple cake, covered			1	150 - 170				50 - 70
Vegetable pie			1	160 - 180				50 - 60
Unleavened bread			1	250 - 2701)				10 - 20
Puff pastry flan			1	160 - 1801)				40 - 50
Flammekuchen			1	250 - 2701)				12 - 20
(Pizza-like dish from Alsace)
Piroggen (Russian version of calzone)			1	180 - 2001)				15 - 25
1) Pre-heat the oven
Bakes and gratins table
				Shelf		Temperature		Time
Dish		Oven function						Hours
				position		°C
								mins.
Pasta bake			Conventional	1		180-200		0:45-1:00
Lasagne			Conventional	1		180-200		0:25-0:40
Vegetables au gratin1)			Rotitherm	1		160-170		0:15-0:30
Baguettes topped with melted			Rotitherm	1		160-170		0:15-0:30
cheese1)
Sweet bakes			Conventional	1		180-200		0:40-0:60
Fish bakes			Conventional	1		180-200		0:30-1:00
Stuffed vegetables			Rotitherm	1		160-170		0:30-1:00
1) Pre-heat the oven

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