Table: Roasting, casseroles, au gratin

Poultry, Game,

Quantity ap-

Oven function

Shelf po-

Tempera-

Time

ture

Fish, Vegetables

prox.

 

 

sition

Hr. : Min.

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles, miscellaneous

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

 

Convection

1

150

2:30-3:00

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

1 kg/2 lbs

 

Conventional

1

160-170

 

 

 

 

 

 

 

 

Lancashire Hot Pot

1 kg/2 lbs

 

Conventional

1

180-190

2:15-2:30

 

 

 

 

 

 

 

Moussaka

1 kg/2 lbs

 

Convection

1

170-180

0:40-0:50

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Meat Loaf

675 g/1.5 lbs

 

Rotitherm

1

160-170

1:00-1:10

 

 

 

 

 

 

 

Poultry / Game

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

 

Rotitherm

3

190-210

0:50-1:10

 

 

 

 

 

 

 

Chicken

1.5 kg/3 lbs

 

Rotitherm

1

190-210

1:15-1:30

 

 

 

 

 

 

 

Duck

1.5-2 kg/

 

Rotitherm

1

180-200

1:15-1:45

 

3.5-4 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

 

Rotitherm

1

160-180

2:30-3:30

 

8-10 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg/

 

Rotitherm

1

160-180

1:45-2:30

 

5-7 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/ 8-13 lbs

 

Rotitherm

1

140-160

2:30-4:00

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

 

Conventional

3

210-220

0:30-1:00

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/Pigeon

per 300-500g

 

Rotitherm

3

200-220

0:30-0:50

 

 

 

 

 

 

 

Fish (baked, steamed)

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/ 2-3 lbs

 

Conventional

1

210-220

0:45-1:15

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/

 

Rotitherm

3

180-200

0:30-1:00

 

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed pepper/

---

 

Convection

1

180-190

0:30-1:00

aubergines

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Au gratin dishes

---

 

Rotitherm

3

180-190

0:15-0:45

 

 

 

 

 

 

 

34

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John Lewis JLBIOS609 manual Table Roasting, casseroles, au gratin

JLBIOS609 specifications

The John Lewis JLBIOS609 is a contemporary built-in oven that embodies functionality and style, making it a perfect addition to any modern kitchen. Designed with versatility and convenience in mind, this oven caters to both amateur cooks and seasoned chefs, enhancing the cooking experience through advanced features and innovative technologies.

One of the standout characteristics of the JLBIOS609 is its spacious capacity. With a generous 65 liters of internal space, this oven allows users to cook multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The appliance is equipped with multiple cooking functions, including conventional cooking, fan-assisted cooking, and grilling, providing flexibility to suit diverse recipes and culinary techniques.

The JLBIOS609 features a sleek and intuitive control panel, comprised of easy-to-read dials and buttons that facilitate effortless navigation through various settings. The integrated digital display enhances this user-friendly experience by providing clear information on cooking times and temperatures. Additionally, the oven's built-in timer ensures accuracy, helping to prevent overcooking and ensuring perfectly baked goods.

Another significant feature of the JLBIOS609 is its impressive energy efficiency. With an A energy rating, this oven helps reduce electricity consumption without compromising performance, making it an environmentally friendly choice for conscientious consumers. The oven is designed to heat up quickly, further optimizing energy use while delivering consistent cooking results.

The JLBIOS609 also prioritizes safety, incorporating triple-glazed doors that remain cool to the touch during operation, reducing the risk of burns. The oven's easy-clean enamel interior minimizes residue buildup, simplifying maintenance and allowing for quick clean-ups after cooking.

Incorporating advanced technologies, the JLBIOS609 utilizes even heat distribution and precise temperature control to ensure uniform cooking results, eliminating hot spots that can negatively impact food quality. This reliable performance combined with modern aesthetics makes the JLBIOS609 not just an appliance, but a centerpiece in any kitchen.

Overall, the John Lewis JLBIOS609 oven is an exceptional blend of practicality, design, and energy efficiency, tailored to meet the demands of modern cooking while ensuring user satisfaction and safety. Whether baking, roasting, or grilling, this built-in oven stands out as a preferred choice for those looking to elevate their culinary experience.