Roasting

Oven function: Convection with ring heating element , Conventional or Rotitherm .

Roasting dishes

Any heat-resistant ovenware is suitable to use for roasting (please read the manufac- turer's instructions).

Large roasting joints can be roasted direct- ly in the roasting tray or on the oven shelf with the roasting tray placed be- low it.

For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roast- ing tin without the lid.

3Tips on using the roasting chart The information given in the following table is for guidance only.

We recommend cooking meat and fish weighing 1 kg and above in the oven.

To prevent escaping meat juices or fat from burning on to the pan, we recommend plac- ing some liquid in the roasting pan.

If required, turn the roast (after 1/2 - 2/3 of the cooking time).

Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

You can switch the oven off

about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

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John Lewis JLBIOS609 manual Roasting

JLBIOS609 specifications

The John Lewis JLBIOS609 is a contemporary built-in oven that embodies functionality and style, making it a perfect addition to any modern kitchen. Designed with versatility and convenience in mind, this oven caters to both amateur cooks and seasoned chefs, enhancing the cooking experience through advanced features and innovative technologies.

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Overall, the John Lewis JLBIOS609 oven is an exceptional blend of practicality, design, and energy efficiency, tailored to meet the demands of modern cooking while ensuring user satisfaction and safety. Whether baking, roasting, or grilling, this built-in oven stands out as a preferred choice for those looking to elevate their culinary experience.