2 Preparation |
|
Ground coffee | You can choose to use a second coffee variety, for example |
| decaffeinated coffee, with the filter funnel for ground coffee. |
| E Never add more than two level measuring spoons of ground |
| coffee. |
| E Use ground coffee which is not ground too finely. Very fine |
| coffee can block up the system so that the coffee only comes |
| out in drips. |
| E If you did not fill the machine with a sufficient amount of |
| ground coffee, ‘Not enough ground coffee.’ is displayed and |
| the IMPRESSA stops the operation. |
| E The desired specialty coffee must be prepared within approx- |
| imately one minute after filling with the ground coffee. |
| Otherwise the IMPRESSA stops the operation and is once |
| more ready for use. |
| All specialty coffees with ground coffee are prepared following this |
| model. |
| Example: Proceed as follows to prepare one coffee using ground |
| coffee. |
| Precondition: ‘Please select product:’ is displayed. |
| T Place a cup under the coffee spout. |
| T Open the bean container cover. |
| T Open the cover of the filler funnel for ground coffee. |
| |
| ‘Please add ground coffee.’ |
| T Place one level measuring spoon of ground coffee into the |
| filler funnel. |
| T Close the cover of the filler funnel. |
| ‘Please select product:’ |
| TPress the ‘Coffee’ button. |
| Preparation starts. The preset amount of water for coffee |
| flows into the cup. |
| Preparation stops automatically. ‘Please select product:’ |
| appears on the display. |
22