Please read and comply with these originalinstructionspriortotheinitial operation of your appliance and store them for

later use or subsequent owners.

Before first start-up it is definitely necessary to read the operating instructions and safety indications Nr. 5.951-949!

In case of transport damage inform vendor immediately

Check the contents of the pack before un- packing.

Contents

Environmental protection

EN -

1

Symbols in the operating in-

EN -

1

structions

 

 

 

 

 

Device elements

EN -

2

Symbols on the machine

EN -

2

Proper use

EN -

2

Safety instructions

EN -

2

Safety Devices

EN -

2

Start up

EN -

3

Operation

EN -

4

Storage

EN -

6

Transport

EN -

6

Maintenance and care

EN -

7

Troubleshooting

EN -

7

Warranty

EN -

8

Accessories and Spare Parts

EN -

8

CE declaration

EN -

9

Technical specifications

EN -

10

Environmental protection

The packaging material can be recycled. Please do not throw the packaging material into household waste; please send it for recycling.

Old appliances contain valuable materials that can be recycled; these should be sent for recy- cling. Batteries, oil, and similar substances must not enter the environment. Please dispose of your old appliances using ap- propriate collection systems.

Please do not release engine oil, fuel oil, diesel and petrol into the environment Pro- tect the ground and dispose of used oil in an environmentally-clean manner.

Notes about the ingredients (REACH) You will find current information about the ingredients at: http://www.karcher.de/de/unternehmen/ umweltschutz/REACH.htm

Symbols in the operating

instructions

￿Danger

Immediate danger that can cause severe injury or even death.

￿Warning

Possible hazardous situation that could lead to severe injury or even death.

Caution

Possible hazardous situation that could lead to mild injury to persons or damage to property.

EN – 1

17

Page 17
Image 17
Karcher HDS 5/11 U/UX, HDS 5/15 U/UX manual Contents, Environmental protection, Symbols in the operating Instructions