ULTRABAKE TMBAKING/ROASTING (contd.)
4.When roasting, preheating the oven is not nec-
cessary unless your recipe recommends it.
NOTE: The oven will heat normally even though "PrE HF.At" is displayed and then maintain the selected cooking temperature.
RoastingmeatsandpouJtr
•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.
•Use a meat thermometer for the most accurate aloneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
5. Press START/ENTER. | PRESS |
A preheat mode is entered after the oven temperature has been set and START has been pressed. Once the preheat conditioning ends, the selected oven temperature replaces "PrE
HEAt" on the display. You will hear a
tone, indicating the oven is ready to use.
The ULTRABAKE TM system electronically
regulates the preheat and temperature to maintain
a precise temperature range for the best cooking results.
YOU SEE
YOU SEE
NOTES:
•You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again.
•While the oven is in the preheat mode, you can see the set temperature for 5 seconds by pressing BAKE.
(example for set temperature of 350°F)
6.When baking, put your food in the oven after
the preheat conditioning ends. During baking/
masting, the oven burner
will turn on and off to keep the oven temperature at the setting.
S_Vin_ _ne_
•To avoid loss of heat, open the oven door as little as possible.
•Use the timer to keep track of cooking time.
•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
7. After cooking, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
(time of day)
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