CLEANING CHART

 

(contd.)

 

PART

 

CLEANING METHOD

Surface burners

 

 

 

Oven

door glass

• Soap and water

 

 

Non-abrasive

plastic scrubbing pad

 

 

Spray glass cleaner

Oven

cavity

 

 

 

Food spills containing

Soap and water

sugar and/or milk

 

 

 

• All other spills

Self-cleaning

cycle

Oven

racks

Soap and water

 

 

Steel wool pad

 

 

Self-cleaning cycle

Broiler pan and grid

Soap and water

 

 

Steel wool pad

 

 

Dishwasher

 

 

 

Solution of

1/2cup

ammonia to

 

 

1 gallon water

 

 

Mild abrasive cleanser or

 

 

commercial

oven

cleaner

Warming drawer cavity

 

 

 

 

Food spills containing

Soap and water

 

sugar and/or milk

 

 

 

 

All other spills

Mild detergent

 

SPECIAL INSTRUCTIONS

See "Sealed surface burners and cooktop"in the "Caring for Your Range" section, p. 33.

Wash, rinse and dry with soft cloth.

.Wipe with paper towel.

When oven cools, wash, rinse and dry with soft cloth.

See "Using the SELECT CLEAN TM Self-CleaningCycle," p. 27.

Wash, rinse and dry.

Place on 2nd and 4th rack

guides. Racks will discolor and become harder to slide. After

cleaning, apply vegetable oil to rack guides for easier sliding.

Wash, rinse and dry.

Soak for 20 minutes, then scrub with plastic scrubbing pad.

DO NOT clean the pan and grid in the self-cleaning cycle.

When drawer cools, wash, rinse and dry with soft cloth.

Wash, rinse and dry with so_t c_oth.

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Kenmore 665.75832, 665.75837, 665.75839 manual Part Cleaning Method