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Kenmore 665.75832, 665.75837, 665.75839 BROILING contd,)

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BROILING contd,)

Precisionbroiling

Use precision broiling if your food is cooking too

fast or if you want your food to broil slower from the

start. The lowerthe temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces

of meat, fish and poultry may cook better if you use

lower broiling temperatures.

1. PressBROIL. PRESS YOU SEE

2. Press the TEMP (V) keypad to lower the PRESS

tempet:ature in 5°F amounts. The broil range is _MP

range is 170°F -HI (525°F).

3. PressSTART/ENTER. PRESS YOU SEE

(exam de shows broil at 400°F) i

Broilingguidelines

• Use only the broiler pan and grid provided. They

are designed to drain extra juices from the

cooking surface. This drainage helps prevent

spatter and smoke.

•To make sure the juices drain well, do not cover

the grid with foil.

•Trim excess fat to reduce spattering. Slitthe fat

on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning

or removing food.

• After broiling, remove the pan from the oven

when removing the food. Drippings will bake on

the pan ifleft in the heated oven, making

cleaning more difficult.

•For easier cleaning, line the bottom of the pan

with aluminum foil. Clean the pan and gridas

soon as possible after each use,

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Contents

Main SELECT CLEAN TMSelf-Cleaning Gas Range Use & Care Guide Cocinade gasde auto limpiezaSELECT_M Guia para et uso y cuidado J TableofContents A Noteto You Thankyoufor buyinga KENIVt0RE appliance, Plgaset cord modet's tnTotm_tlon, Free-StandingRangeWarranty FULLONEYEARWARRANTYONALLPARTS ToFurtherAddToTheValueOfYourRange,BuyaSearsMaintenanceAgreement. != Range Safety Yoursafetyandthesafetyofothersisveryimportant, THE ANTI-TIP BRACKET Antiotipbracket location IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS WARNING: WARNING: CAUTION: Donotstoreitems of interest to != Partsand Features I integrated (p.9) CONTROL PANEL Surfaceburnermarker UsingYour Range USING THE SURFACEBURNERS Usingthec0ntt01knobs gurnerheatsettings UsingPowerBurner USING THE SURFACE BURNERS (contd.) \, Homecanninginformation .Usingtherightc00kwaremakesa bsgdifference CHARACTERISTICS OF COOKWARE MATERIALS t" $TURDIGLIDE integratedhandle STURDtGLtDEHALF-RACKwith removableinsert Positioningracksandpans Et aove r ck p0 itio (roasti g 'eck) BAKEWARE CHOICES GUIDELINES USING ALUMINUM FOIL THE ELECTRONIC OVEN CONTR()L i ' Display!cl0k SE'R'ING THE CLOCK 1. 2. Set the time. PRESS YOU SEE USING THE OVEN LOCKOUT USING THE COOKTOP LOCKOUT TONES USING THE 12-HOUR SHUT-()FF USING THE ELECTRONIC KITCHEN TIMER T0set the kithe_ timer: 2. Set the time. PRESS 3. Toturnoff orcancelthe kitchentimeP: STARTING/CANCELING A FUNCTION ULTRABAKE TM BAKING/ROASTING ULTRABAKE TMBAKING/ROASTING (contd.) 4. Roastingmeatsand pouJtr 6. 7. After cooking, turn off the oven. PRESS YOU SEE READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) 2. 3. Enter the adjustment. PRESS YOU SEE Howto determinetheamountof adjustmentneeded BROILING 4. BROILING contd,) Precisionbroiling 1. PressBROIL. PRESS YOU SEE Broilingguidelines BROILING (contd.) Br0iling guidelines Conventional/Precisiongroin' USING THE TIMED OVEN CONTROL otherthan3 0oFPressTEMP(.)orpad,s) Tostartnowandstop_t0maticaity_ 2. Press BAKE. PRESS YOU SEE 4. COOK USING THE TIMED OVEN CONTROL (contd.) ToprogramCOOKTiMEand DELAYSTART: 1. BAKE USING THE TIMED OVEN CONTROL (contd.) cook 7. USING THE TIMED OVEN CONTROL contd.) 9. 11. PressOFF/CAN'CEL to stoprepeatertones PRESS ,YOU SEE Terecaltthe p grammedtimedsettings: % cSa g the programmedtimed settings; t" USING THE WARM & READY WARMING DRAWER (contd.) Toremovethe warmingdrawer: 3. 4. THE OVEN VENT Usingthe SELECTCLEANT" Self-CleaningCycle BEFORE YOU START P HOW THE CYCLE WORKS SETTING THE CONTROLS start Self- ea it g i mediately; PRESS YOUSEE 4. Press any pad or open the door to remove "End" YOU SEE SEI-I'ING THE CONTROLS (contd.) del y starttheSelf-Cl ni cycle: 1. 2. 4. PressSTART/ENTER. PRESS YOU SEE SETTING THE CONTROLS (contd.) Tostopthe SELECTCLEANSeff.,Cleaningcycleat any_im; Caringfor Your Range CLEANING CHART dirty. CLEANING CHART (contd.) SEALED SURFACE BURNERS AND COOKTOP Cleaningthesurfaceburners SEALED SURFACE BURNERS AND COOKTOP (contd.) I".ocleantheburners: O @ REMOVING THE OVEN DOOR 1. REMOVING THE OVEN DOOR (contd.) f- REMOVING THE OVEN DOOR (contd.) 6, 7. THE OVEN LIGHT Toturn the light on or off when the oven doorIs closed; ,o L.._..J Toreplacethe oven_tght, Troubleshooting RANGE DOES NOT WORK OVEN/BROILER BURNER SURFACE BURNERS WHEN SELF-CLEANING YOUR OVEN COOKING RESULTS DISPLAY MESSAGES Index 1-800-4-MY-H OM ES"(1-800-469-4663) 1-800-488-1222 1-800-4-MY-HOM E(1-800-469-4663) 1-800-827-6655 SEARS HomeCentral"