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Kenmore 665.75832, 665.75837, 665.75839 BROILING (contd.)

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BROILING (contd.)

Br0iling guidelines

Recommended rack positions are numbered from the

bottom (1) to the top (5). Forbest results, place food 3

inches or more from the broil burner. Times are

guidelines only and may needto be adjusted for

individual tastes. iifv

Conventional/Precisiongroin'

APPROXIMATE TIME

RACK BROIL (MINUTES)

MEAT POSITION SETTING SIDE 1 SIDE 2

Steak, 1 th ck 4 HI

medium rare 14-15 7-8

medium 15-16 8-9

well done 18-19 9-10

; Ground Meat Patties, -_"thick, 4 HI 13-14 6-7

well done I

IPork Chops, 1" thick 4HI 18-21 8-10 i

iBacon, thlckshced 4 500°F 8-9 I-2 I

IFrankfurters 4 HI 6-7 3-4 I

Lamb Chops, 1" thick 4 HI 15-17 8-9

Chicken

bone-in pieces 3 HI 20-24 15-18

boneless breasts 4 HI 12-16 11-16 i

Fish 4 I

fillets ¼_1_,,thick HI 8-10 4-5 I

steaks ¾-1" thick 500°F 13-15 10-13 !

Contents

Main SELECT CLEAN TMSelf-Cleaning Gas Range Use & Care Guide Cocinade gasde auto limpiezaSELECT_M Guia para et uso y cuidado J TableofContents A Noteto You Thankyoufor buyinga KENIVt0RE appliance, Plgaset cord modet's tnTotm_tlon, Free-StandingRangeWarranty FULLONEYEARWARRANTYONALLPARTS ToFurtherAddToTheValueOfYourRange,BuyaSearsMaintenanceAgreement. != Range Safety Yoursafetyandthesafetyofothersisveryimportant, THE ANTI-TIP BRACKET Antiotipbracket location IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS WARNING: WARNING: CAUTION: Donotstoreitems of interest to != Partsand Features I integrated (p.9) CONTROL PANEL Surfaceburnermarker UsingYour Range USING THE SURFACEBURNERS Usingthec0ntt01knobs gurnerheatsettings UsingPowerBurner USING THE SURFACE BURNERS (contd.) \, Homecanninginformation .Usingtherightc00kwaremakesa bsgdifference CHARACTERISTICS OF COOKWARE MATERIALS t" $TURDIGLIDE integratedhandle STURDtGLtDEHALF-RACKwith removableinsert Positioningracksandpans Et aove r ck p0 itio (roasti g 'eck) BAKEWARE CHOICES GUIDELINES USING ALUMINUM FOIL THE ELECTRONIC OVEN CONTR()L i ' Display!cl0k SE'R'ING THE CLOCK 1. 2. Set the time. PRESS YOU SEE USING THE OVEN LOCKOUT USING THE COOKTOP LOCKOUT TONES USING THE 12-HOUR SHUT-()FF USING THE ELECTRONIC KITCHEN TIMER T0set the kithe_ timer: 2. Set the time. PRESS 3. Toturnoff orcancelthe kitchentimeP: STARTING/CANCELING A FUNCTION ULTRABAKE TM BAKING/ROASTING ULTRABAKE TMBAKING/ROASTING (contd.) 4. Roastingmeatsand pouJtr 6. 7. After cooking, turn off the oven. PRESS YOU SEE READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) 2. 3. Enter the adjustment. PRESS YOU SEE Howto determinetheamountof adjustmentneeded BROILING 4. BROILING contd,) Precisionbroiling 1. PressBROIL. PRESS YOU SEE Broilingguidelines BROILING (contd.) Br0iling guidelines Conventional/Precisiongroin' USING THE TIMED OVEN CONTROL otherthan3 0oFPressTEMP(.)orpad,s) Tostartnowandstop_t0maticaity_ 2. Press BAKE. PRESS YOU SEE 4. COOK USING THE TIMED OVEN CONTROL (contd.) ToprogramCOOKTiMEand DELAYSTART: 1. BAKE USING THE TIMED OVEN CONTROL (contd.) cook 7. USING THE TIMED OVEN CONTROL contd.) 9. 11. PressOFF/CAN'CEL to stoprepeatertones PRESS ,YOU SEE Terecaltthe p grammedtimedsettings: % cSa g the programmedtimed settings; t" USING THE WARM & READY WARMING DRAWER (contd.) Toremovethe warmingdrawer: 3. 4. THE OVEN VENT Usingthe SELECTCLEANT" Self-CleaningCycle BEFORE YOU START P HOW THE CYCLE WORKS SETTING THE CONTROLS start Self- ea it g i mediately; PRESS YOUSEE 4. Press any pad or open the door to remove "End" YOU SEE SEI-I'ING THE CONTROLS (contd.) del y starttheSelf-Cl ni cycle: 1. 2. 4. PressSTART/ENTER. PRESS YOU SEE SETTING THE CONTROLS (contd.) Tostopthe SELECTCLEANSeff.,Cleaningcycleat any_im; Caringfor Your Range CLEANING CHART dirty. CLEANING CHART (contd.) SEALED SURFACE BURNERS AND COOKTOP Cleaningthesurfaceburners SEALED SURFACE BURNERS AND COOKTOP (contd.) I".ocleantheburners: O @ REMOVING THE OVEN DOOR 1. REMOVING THE OVEN DOOR (contd.) f- REMOVING THE OVEN DOOR (contd.) 6, 7. THE OVEN LIGHT Toturn the light on or off when the oven doorIs closed; ,o L.._..J Toreplacethe oven_tght, Troubleshooting RANGE DOES NOT WORK OVEN/BROILER BURNER SURFACE BURNERS WHEN SELF-CLEANING YOUR OVEN COOKING RESULTS DISPLAY MESSAGES Index 1-800-4-MY-H OM ES"(1-800-469-4663) 1-800-488-1222 1-800-4-MY-HOM E(1-800-469-4663) 1-800-827-6655 SEARS HomeCentral"