Broiling contd, Conventional/Precisiongroin

BROILING (contd.)

Br0iling guidelines

Recommended rack positions are numbered from the

bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner. Times are

guidelines only and may need to be adjusted for individual tastes.

Conventional/Precisiongroin'

iifv\f

				APPROXIMATE	TIME
		RACK	BROIL	(MINUTES)
MEAT		POSITION	SETTING	SIDE 1	SIDE 2
Steak, 1	th ck	4	HI
medium	rare			14-15	7-8
medium				15-16	8-9

	well done			18-19	9-10
;	Ground Meat Patties, -_" thick,	4	HI	13-14	6-7
	well done					I
I	Pork Chops, 1" thick	4	HI	18-21	8-10	i
i	Bacon, thlckshced	4	500°F	8-9	I-2	I
I	Frankfurters	4	HI	6-7	3-4	I
	Lamb Chops, 1" thick	4	HI	15-17	8-9
	Chicken
	bone-in pieces	3	HI	20-24	15-18
	boneless breasts	4	HI	12-16	11-16	i
	Fish	4				I
	fillets ¼_1_,,thick		HI	8-10	4-5	i
	fillets ¼_1_,,thick		HI	8-10	4-5	I
	steaks ¾-1"thick		500°F	13-15	10-13	!

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Image 20

Kenmore 665.75832, 665.75837, 665.75839 manual Broiling contd, Conventional/Precisiongroin

Contents

Select Clean TMSelf-Cleaning Gas Range Tableof Contents Free-StandingRangeWarranty MA = MaintenanceAgreement Yoursafetyandthesafetyof othersisveryimportant ANTI-TIP Bracket Important Safety Instructions Electronic Oven Control Parts and FeaturesControl Panel UsingYour Range Using the SurfaceburnersGurnerheatsettings Usingthe c0ntt01knobs Using the Surface Burners contd. \ Characteristics of Cookware MaterialsUsingthe rightc00kwaremakesa Homecanninginformation Using the Oven When YOU have Place$TURDIGLIDETM ovenrack with integratedhandle Positioningracksandpans Bakeware Type Best Used for Using Aluminum FoilBakeware Choices Clean TM Electronic Oven ContrlDisplay!cl0¢k Ultrabake TM Press YOU see Using the Oven LockoutSeringthe Clock Tones Using the Cooktop LockoutUsing the 12-HOUR SHUT-FF Using the Electronic Kitchen Timer Toturn off orcancelthe kitchentimePTimer Press STARTING/CANCELING a Function Example for bake at 375F Ultrabake TMBAKING/ROASTING contd RoastingmeatsandpouJtrPreheat conditioning ends. During baking OFF Readjusting the Oven Temperature Control Optional Todisplaytemperaturesin ¢ insteadof FHowto determinethe amountof This Number Degrees To Cook Food Fahrenheit Broiling Precisionbroiling Broilingguidelines Broiling contd Conventional/Precisiongroin Temp Using the Timed Oven ControlTostartnowandstopt0maticaity Using the Timed Oven Control contd ToprogramCOOKTiMEand Delaystart Cook Press the HOUR/MIN or V pads untilSet the time of day to Start Press the HOURiMIN Or pads until Te recaltthe p grammedtimed settings Set delay start timeTo change Set Press While setting is displayed, press Contd Using the Warm & Ready Warming Drawer Choosingthe right temperatureFood Setting MED Oven Vent Torplaceth warmingdrawer Usingthe Selectcleant Self-CleaningCycle Before YOU StartTips Do not leave plastic utensils on the cooktop. They may melt HOW the Cycle Works Setting the ControlsExample shows light soil setting Del y starttheSelf-Cl ni cycle Your Range section, pExample shows light soil Set the start time Setting the Controls contd Tostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷Press OFF/CANCEL Press any pad or open the door to remove End Cleaning Chart Caringfor Your RangePart Special Instructions Part Cleaning Method Cleaningthe surfaceburners Sealed Surface Burners and CooktopBurner Ports Cast-iron Base Gastube Opening Gas tube opening Sealed Surface Burners and Cooktop contdRemoving the Oven Door Remove the pins while the door is removed From the range Removing the Oven Door contd Oven Light Toreplacethe oventght Problem CAUSE/SOLUTION ProblemRange does not Work OVEN/BROILER Burner When SELF-CLEANING Your Oven There is a power outageProblem CAUSE!SOLUTION Surface Burners Decrease oven temperature 15 to 25F Cooking ResultsDisplay Messages Display is showing PF Index Topic MY-H OM ES1-800-469-4663 8272752 12/99

BROILING (contd.)

Br0iling guidelines

Conventional/Precisiongroin'

iifv\f

Bacon, thlckshced

500°F

Frankfurters