PROGRAMMED
CUT AND
WEIGHT
Shrimp i lb.
Scallops
Ilb.
DEFROSTING CHART (Cont'd)
PROGRAMMEDSTANDINGDIRECTIONS
DEFROSTING TIMETIME
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| Remove from package to dish. | |||
2 | to | 3 | rain. | 5 | rain. | Spread | loosely | in baking | dish and |
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| rearrange | during | thawing | as |
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| Defrost in package, if in block; | |||
7 | to | 9 | rain. | 5 | min. | spread | out on baking dish if in | ||
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| pieces. Turn over and rearrange | |||
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| during thawing | as necessary. | ||
O_sters 12 oz.
MEAT
BEEF
Ground beef
Ilb.
2 Ibs.
Pot roast, chuck Under 4 Ibs.
Rib roast, rolled 3 to 4 Ibs.
Rump roast 3 to 4 Ibs.
Round steak
Flank steak
Sirloin steak 1/2inch thick
Tenderloin steak
Stew beef 2 Ibs.
LAMB
Cubed for stew
Ground lamb
Under 4 Ibs.
Chops
2 to 3 min.
4 to 4V2 min.
8 to 9 min.
3 to 4 min. per lb.
5 to 7 min, per lb.
3 to 4 min. per lb.
3 to 4 min. per lb.
3 to 4 min. per lb.
3 to 4 min. per lb.
4 to 5 rain. per lb.
3 to 4 rain. per lb.
6 to 7 rain. per lb.
3 to 4 min. per lb.
5 min.
5min.
5min.
10 min.
30 min.
5- i0 min.
5- I0 rain.
10 min.
8- 10 min.
5 min.
30- 45 min.
Remove from package to dish.
Turn over and rearrange during
thawing as necessary.
Turn over once.*
Remove thawed portions with fork. Return remainder into oven to
defrost. The best way to freeze ground beef is in a doughnut shape.
Turn over once.*
Turn over once.*
Tum overonce.*
Turn overonce.*
Turn overonce.*
Turn over once.*
Turn over once.*
Turn over once.* Separate.
Turn over once.* Separate.
Tum over once.*
I inch thick
Leg
5 to 8 Ibs.
4 | to 6 | min. | per | lb. | 15 min. | Turn | over | twice.* |
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3 | to 4 | min. | per | lb. | Turn | over | twice.* |
*Turning or stirring should be done in the middle of the defrosting cycle.
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