COOKING GUIDE FOR
"MULTI-POWER" SETTINGS
The
POWER | POWER |
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LEVEL | SETTINGS | EXAMPLES |
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10 | WARM | Softening | cream cheese. |
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| Keeping | casseroles | and | main dishes warm. |
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20 | LOW | Softening | chocolate. |
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| Heating breads, rolls, pancakes, tacos, tortillas and French toast. | ||||||
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| Clarifying | butter. |
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| Taking the chill out of fruit. |
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| Heating Small amounts of food. |
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30 | DEFROST | Thawing | meat, | poultry | and seafood. |
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| Completing the cooking cyclE; of casseroles, stews and some sauces. | ||||||
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| Cooking small quantities of most food. |
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• 40 | BRAISE | Cooking | less tender | cuts | of meat in liquid or | slow cooking dishes. | ||
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| Completing the cooking cycle of less tender roasts. | ||||||
50 | SIMMER | Cooking | stews | and | soups | after bringing to a | boil. | |
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| Cooking | baked | custards | and pasta. |
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60 | BAKE | Cooking | scrambled | eggs. |
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| Cooking | cakes. |
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70 | ROAST | Cooking | rump roast, ham, veal, and lamb. |
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| Cooking | cheese | dishes. |
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| Cooking | eggs and | milk. |
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| Cooking | quick | breads | and cereal products. |
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80REHEAT
90SAUTI_
100MAX POWER
(HI)
Reheating precooked or prepared food quickly. Heating sandwiches.
Cooking onions, celery and qreen peppers quickly. Reheating meat slices quickly.
Cooking tender cuts of meat.
Cooking poultry, fish, vegetables and most casseroles. Preheating the browning dish.
Boiling water.
Thickening some sauces.
As you get to know your microwave oven, you may find that a particular setting is too low or too high for the results you desire.
want a power level between ROAST and REHEAT, you would set the time as usual: touch COOK CONTROL,
and then touch "7" and "5". The display window will show "75". indicating that your oven is set to run at
Power Level
12