Kenmore 85941 manual Country-style ribs 2 to 3 Ibs, 1V2to 2Y2 min, To 7 rain, 10 ml, Rain, Min

PROGRAMMED DEFROSTING

CHART (Cont'd)

CUT AND

WEIGHT

MEAT

PORK

Chops

½inch thick 1 inch thick

Spareribs,

Country-style ribs 2 to 3 Ibs.

Roast

Under 4 Ibs.

Bacon

I lb.

Sausage, bulk

I lb.

Sausage, links i lb.

Hot dogs

I lb.

VEAL

Roast

3 to 4 Ibs.

Chops

V2 inch thick

VARIETY MEAT Liver

1 lb.

Tongue

1lb.

PROGRAMMED DEFROSTING TIME

4 to 5 min. per lb.

5 to 6 min. per lb.

4 to 6 rain. per lb.

3 to 4 rain. per lb.

1V2to 2Y2 min.

IVzto 2V2 min.

2 to 4 rain.

4 to 5 min.

4 to 6 min. per lb.

3 to 5 min. per lb.

4 to 5 min.

6 to 7 rain.

STAI_ _ DIRECTIONS

TIME

5-10	miin.	Separate		chops	halfway	through
10 ml
		defrosting		time.
10 mi:		Turn	over	once.*
30-41	rain.	Turn	over	once.*
3-5	min.	Defrost until strips separate.
3-5	rain.	Tum	over	once.*
		Remove thawed			portionswith fork.
		Return	remainder		into	oven
		to defrost.
4-6	min.	Turn	over	once.*

Defrost untilpieces can be

separated,

5min.

30	mi,,.	Turn	over once.*
20	mi_	Turn	over once.*

Separate chops and continue defrosting.

10 miJ	Turn	over once.*
10 mil	Tum	over once.*

*'Fumingor stirring should be done in the middle of the defrosting cycle.

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