PROGRAMMED DEFROSTING

CHART (Cont'd)

CUT AND

WEIGHT

MEAT

PORK

Chops

½inch thick 1 inch thick

Spareribs,

Country-style ribs 2 to 3 Ibs.

Roast

Under 4 Ibs.

Bacon

I lb.

Sausage, bulk

I lb.

Sausage, links i lb.

Hot dogs

I lb.

VEAL

Roast

3 to 4 Ibs.

Chops

V2 inch thick

VARIETY MEAT Liver

1 lb.

Tongue

1lb.

PROGRAMMED DEFROSTING TIME

4 to 5 min. per lb.

5 to 6 min. per lb.

4 to 6 rain. per lb.

3 to 4 rain. per lb.

1V2to 2Y2 min.

IVzto 2V2 min.

2 to 4 rain.

4 to 5 min.

4 to 6 min. per lb.

3 to 5 min. per lb.

4 to 5 min.

6 to 7 rain.

STAI_ _ DIRECTIONS

TIME

5-10

miin.

Separate

chops

halfway

through

10 ml

defrosting

time.

 

 

10 mi:

Turn

over

once.*

 

 

30-41

rain.

Turn

over

once.*

 

 

3-5

min.

Defrost until strips separate.

3-5

rain.

Tum

over

once.*

 

 

 

 

Remove thawed

portionswith fork.

 

 

Return

remainder

into

oven

 

 

to defrost.

 

 

 

4-6

min.

Turn

over

once.*

 

 

Defrost untilpieces can be

separated,

5min.

30

mi,,.

Turn

over once.*

20

mi_

Turn

over once.*

Separate chops and continue defrosting.

10 miJ

Turn

over once.*

10 mil

Tum

over once.*

*'Fumingor stirring should be done in the middle of the defrosting cycle.

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Image 26
Kenmore 85941 Country-style ribs 2 to 3 Ibs, 1V2to 2Y2 min, To 7 rain, 10 ml, Defrost until strips separate, Rain, Min