![](/images/new-backgrounds/1093247/9324731x1.webp)
REHEATING FOODS
•Place the temperature probe sensor into the food to be
reheated with the first inch of the sensor in the center of the food.
•Plug the temperature probe into the socket on the side of the oven wall.
•Cover the food if desired.
•Set the temperature of the desired doneness. (See chart below. )
• SelLect
•The microwave oven will stop cooking when the set
temperature is reached and then it will "Hold Warm".
•Remove the temperature probe from the oven after use.
"TEMPERATURE | CONTROL" | REHEATING | GUIDE |
|
|
|
|
|
| |
FOOD | SETrlNG | DONENESS | INSTRUCTIONS |
|
|
|
|
|
| |
Beverages | HI (MAX POWER) | 150°F | Place | the temperature | probe | sensor | in the center | |||
|
|
| of tlne beverage | glass. |
|
|
|
| ||
Soups | 80 (REHEAT) | 150°F | Place | the temperature | probe | sensor | into | the center | ||
|
|
| of tile soup. Cover with casserole lid, waxed | |||||||
|
|
| paper, | or plastic | wrap. |
|
|
|
| |
Precooked | 80 (REHEAT) | 150°F | Place | temperature | probe | sensor into | the | center | ||
Casseroles |
|
| of tile | food. Cover | with | a casserole | lid. | waxed | ||
|
|
| paper, | or plastic | wrap. |
|
|
|
|
Canned | 80 | (REHEAT) | 150°F |
Vegetables |
|
|
|
Leftovers | 80 | (REHEAT | 150°F |
| |||
Meat Sandwiches | 80 | (REHEAT | 120°F |
(Thick) |
|
|
|
Place the temperature probe sensor into the center
of tile food to be reheated. The sensitive area
of tile sensor should rest in the middle of the food.
Place the temperature probe sensor in the densest
or largest amount of food.
Place 1:he temperature probe sensor into the thickest
part of the sandwich to be warmed. The sensitive area of the sensor should be located in the sandwich filling.
Baked Foods | 80 (REHEAT | 120°F | Place the | temperature | probe | sensor into the | center of |
|
|
| the food | to be reheated. | The | sensitive area | of the |
|
|
| sensor should rest in the middle of the food. |
|
Syrup | 70 (ROAST) | 150°F |
Caution: From time to time, the same kind of foods
may vary in shape, form and density, and, therefore will
not produce the same results each time. For this reason,
we do not recommend using the temperature control set- tings for thin food items or for foods that require tenderiz-
Place the temperature probe sensor into the center of the container.
ing lay simmering. Also, in some cases the microwave oven
may shut off prematurely. This means that either the tem- perature probe is not placed properly or that it should not be used with this type of food
16