PROGRAMMED

CUT AND

WEIGHT

Shrimp i lb.

Scallops

Ilb.

DEFROSTING CHART (Cont'd)

PROGRAMMEDSTANDINGDIRECTIONS

DEFROSTING TIMETIME

 

 

 

 

 

 

Remove from package to dish.

2

to

3

rain.

5

rain.

Spread

loosely

in baking

dish and

 

 

 

 

 

 

rearrange

during

thawing

as

 

 

 

 

 

 

necessarg.

 

 

 

 

 

 

 

 

Defrost in package, if in block;

7

to

9

rain.

5

min.

spread

out on baking dish if in

 

 

 

 

 

 

pieces. Turn over and rearrange

 

 

 

 

 

 

during thawing

as necessary.

O_sters 12 oz.

MEAT

BEEF

Ground beef

Ilb.

2 Ibs.

Pot roast, chuck Under 4 Ibs.

Rib roast, rolled 3 to 4 Ibs.

Rump roast 3 to 4 Ibs.

Round steak

Flank steak

Sirloin steak 1/2inch thick

Tenderloin steak

Stew beef 2 Ibs.

LAMB

Cubed for stew

Ground lamb

Under 4 Ibs.

Chops

2 to 3 min.

4 to 4V2 min.

8 to 9 min.

3 to 4 min. per lb.

5 to 7 min, per lb.

3 to 4 min. per lb.

3 to 4 min. per lb.

3 to 4 min. per lb.

3 to 4 min. per lb.

4 to 5 rain. per lb.

3 to 4 rain. per lb.

6 to 7 rain. per lb.

3 to 4 min. per lb.

5 min.

5min.

5min.

10 min.

30-45 rain.

30 min.

5- i0 min.

5- I0 rain.

5-10 min.

10 min.

8- 10 min.

5 min.

30- 45 min.

Remove from package to dish.

Turn over and rearrange during

thawing as necessary.

Turn over once.*

Remove thawed portions with fork. Return remainder into oven to

defrost. The best way to freeze ground beef is in a doughnut shape.

Turn over once.*

Turn over once.*

Tum overonce.*

Turn overonce.*

Turn overonce.*

Turn over once.*

Turn over once.*

Turn over once.* Separate.

Turn over once.* Separate.

Tum over once.*

I inch thick

Leg

5 to 8 Ibs.

4

to 6

min.

per

lb.

15 min.

Turn

over

twice.*

 

 

 

 

3

to 4

min.

per

lb.

15-20 rr,in.

Turn

over

twice.*

*Turning or stirring should be done in the middle of the defrosting cycle.

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Image 25
Kenmore 85941 manual Defrosting Chart Contd