Kenmore 85941 manual Temperature Control Meat Cooking Guide

"TEMPERATURE

CONTROL"

POINTS

TO REMEMBER

DO

DO NOT

• Place the temperature probe sensor into the thickest part of

•

Do

not

operate

the

oven while empty

with the temperature

the meat

or

in

the

center

of

the

food

to

be

reheated.

Avoid

probe

plugged

in.

touching

bone

or

fat.

•

Do

not

let

the

temperature

probe

sensor

touch

the sides,

•

Check that

the

first inch

of

the

sensor

is

in

the

densest

part

bottom

or

door

of

the

oven

while

in

use.

of the food to be cooked.

•

Do

not

use

the

temperature

probe

in

a

regular

oven.

•

Remove

the

temperature

probe

from

the

oven

after use.

•

Do

not

forget

to turn

meat

between

first

and

second

• Refer to cookbook for other information.

settings.

"TEMPERATURE CONTROL" MEAT COOKING GUIDE

Refer to "Meats" section on Page 14.

MEAT

BEEF Meat Loaf

2 lbs.

Rib Roast, boneless

Rib Roast, with bone

FIRST

SETTING

SECOND

SETTING

AND

TIME

AND

'riME

HI

(Max. Power)

12-

14 rain.

HI

(Max. Power)

70 (Roast)

Rare 4-5

min.

per

lb,

Rare 3-4

min.

per

lb.

Medium 5-6

rain.

per

lb.

Medium

5-6

min.

per

lb.

Well done

6-7

min. per lb.

Well done

6-7

rain.

per

lb.

HI (Max.

Power)

70 (Roast)

Rare 3-4

min.

per

lb.

Rare 3-4

min.

per. lb.

Medium 4-5

rain.

per

lb.

Medium

3-5

rain.

per lb.

Well done

5-6

min. per lb.

Well done

5--6

rain.

per

lb.

	TEMPERATURE		STANDING
PROBE AND		COOK
			TIME
CONTROL SETTING
HI (Max. Power)			5-	I0 min.
	160°F
70	(Roast)
	120°F		I0	min.
	130°F		I0	min.
	140°F		I0	min.
70	(Roast)
	120°F		i0	min.
	130°F		I0	min.
	140°F		I0	min.

LAMB

Lamb

Leg

or

70

(Roast)

70 (Roast)

70

(Roast)

5

min.

Shoulder

Roast,

Medium

4-5

rain. per lb.

Medium

4-5

rain. per lb.

145°F

with bone

Well clone 5-6

min. per lb.

Well

done

5-6

rain. per lb.

165°F

10 min.

Lamb

Roast.

Boneless

70

(Roast)

70

(Roast)

70

(Roast)

10

min.

5-

6 min.

per

lb.

5-6

min.

per

Ib.

150OF

VEAL

70 (Roast)

10

min.

Shoulder

or

Rump

Roast,

70

(Roast)

70

(Roast)

boneless

9 min.

per

lb.

9-

I0

min.

per lb.

155°F

2 -

5 Ibs.

PORK

Pork

Loin

Roast,

boneless

HI (Max.

Power)

70

(Roast)

70

(Roast)

I0

rain.

3 -

5

Ibs.

6 min.

per

lb.

5-6

rain.

per

lh

160°F

Pork

Loin,

center

cut

HI

(Max.

Power)

70

(Roast)

70 (Roast)

i0

rain.

4-

5

Ibs.

5-6

rain.

per

lb.

4-5

min.

per

Ib

160°F

Ham.

boneless,

precooked

70

(Roast)

70

(Roast)

70 (Roast)

I0

rain.

5-7

min.

per

lb.

5-7

min.

per

lb.

120OF

Center

Cut

Ham

Slice

70

(Roast)

70

(Roast)

70

(Roast)

10 min.

1 - 1 !,_,Ibs.

S min. per

lb.

5-

6 rain.

per

lb.

120°F

Smoked

Ham

Shank

70

(Roast)

70

(Roast)

70

(Roast)

10

min.

4-5

min.

per

lb.

4-5

min.

per

Ib.

120OF

Canned

Ham

70

(Roast)

10

min.

3

lbs.

70

(Roast)

70

(Roast)

!

5-6

min. per

lb.

5-

6

rain.

per

lb.

120°F

10

min.

5

Ibs.

70

(Roast)

70

(Roast)

70

(Roast)

I

4-5

min. per

lb.

4-5

rain.

per

lb.

120°F

15