Manuals / Kenmore / Kitchen Appliance / Microwave Oven

Kenmore Microwave Oven Cooking Guide, Convection Cooking, Automatic Pre-Heat, Temperature Probe

Models: Microwave Oven

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CONVECTION COOKING

USE INSTRUCTIONS

CONVECTION COOKING

CONVECTION COOKING

With cooking time controlled, this is the most common

way of cooking. Many foods can be cooked using this ......

method in which the oven temperature is set according to the type of food. The oven is usually preheated before using.

AUTOMATIC PRE-HEAT

Preheating required before convection or micro/convec cooking can be performed automatically. See page 35.

TEMPERATURE PROBE

CONVECTION COOKING

This function enables a type of convection cooking in

which the temperature of the food is controlled by a

temperature probe. See page 37.

This cooking mode is suitable for cooking meat.

MICRO/CONVEC COOKING

Since both microwaves and hot air are used, food can be cooked very quickly. Cooking this way utilizes the features of both the microwave and hot air systems and finishes food nicely. See page 38.

COOKING GUIDE

TEMPERATURE PROBE

MICRO/CONVEC COOKING

The temperature probe is used to control the temperature of the food in the combination of microwave and

convection cookings. This method is useful when cooking meat. See page 40.

FOUR-STAGE COOKING

With the memory feature that controls four different stages of cooking, four-stage cooking can be performed automatically.

For example, the first stage can be set for preheating, the second for convection cooking, third for micro/convec cooking and fourth for convection cooking.

Just start the oven for automatic sequential cooking.

It is also possible to set a combination of microwave and convection cooking in each stage. See pages 41 and 42.

DEHYDRATION COOKING

This function enabies apples, peaches, berries and any other seasonal fruit as well as meats to be dried.

To get efficient dehydration cooking, the Oven has been

programmed itself to alternate cooking energy between microwave and hot air cycles.

This method can dehydrate food much more quickly than any conventionally dehydrated cooking. See pages 43 thru 49 for detailed directions.

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Kenmore Microwave Oven Cooking Guide, Convection Cooking, Automatic Pre-Heat, Micro/Convec Cooking, Temperature Probe

Contents

USE& CARE MANUAL MICRO/C O NVECTION OVEN Use and Care86951 STOCK NOPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO YOUR SAFETY-FIRSTEXCESSIVE MICROWAVE ENERGY SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONSTABLE CONTENTSInstructions MODEL NUMBER MICROWAVE/CONVECTION OVEN USE INSTRUCTIONSELECTRICAL GROUNDING INSTRUCTIONS SETTING TIME OF DAY INSTALLATIONNAMES OF OVEN PARTS Wn--------nU OVEN CONTROL PANELTime Dehydrate Time --Used in OVEN CONTROL PANELMicrowave HOW THE MICROWAVE/CONVECTION OVEN WORKSCooking Convection CookingTEMPERATURE CONTROLLED HI POWER COOKING MULTI-POWER COOKINGHI POWER COOKING TEMPERATURE CONTROLLED MULTI-POWERCOOKINGCOOKING GUIDE TEMPERATURE PROBECONVECTION COOKING CONVECTION COOKINGCOOKING EASY USE CHART MICROWAVE COOKINGEASY USE CHART CONVECTION COOKING EASY USE CHART DELAY START COOKINGProgrammable Recipes EASY USE CHARTREG ULAR TIMER RECALL AND CHANGE OF SETTINGSTo use the Regular Timer feature PAUSE BETWEEN STAGESTo use the Hold Warm feature independently To use the Hold Warm featureHOLD WARM iii!!:i HI-POWERCOOKINGCOOKING GUIDE FOR MULTI-POWER,SETTINGS Multi-Power MULTI-POWERCOOKINGCook withCOOKING TEMPERATURE CONTROLLEDMEATS DEFINITIONSTEMPERATURE CONTROLLED MEAT COOKING GUIDE TEMPERATURE CONTROL POINTS TO REMEMBERMICROWAVE SECONDREHEATING FOODS TEMPERATURE CONTROLLED REHEATING GUIDEDONENESS 150FMICROWAVE TEMPERATURE CONTROLLED HI-POWERCOOKINGMICROWAVE TEMPERATURE CONTROLLED MULTI-POWERCOOKINGiiiii: :iil 5_:$TWO, THREE OR FOUR-STAGECOOKING MICROWAVETWO, THREE OR FOUR-STAGECOOKING Contd MICROWAVEN72ZrZ Z__Z zs 2._WHOLE MEAL COOKING l KUW, vrSee Cookbook for detailed explanation METAL RACK•MICROWAVE AUTOMATIC DEFROSTI3.............:- -:= AUTO DEFROSTING CHART MICROWAVEAUTO DEFROSTING CHART Contd MICROWAVEMICROWAVE AUTO DEFROSTING CHARTContd iiiiiiiiiiiiiiii CONVECTION COOKINGF_ _Z:_ _::-5 CONVECTION COOKING WITH AUTOMATIC PRE-HEAT7 B - :Z__ CONVECTION COOKING TEMPERATURE CONTROLLED COOKING GUIDE FOR5--10 min 5--6TEMPERATURE PROBE CONVECTION COOKING COOKING MICRO/CONVECC3Z3 E_ZZ El3 _EXZSTAGE SECONDSPECIAL NOTES 160FTEMPERATURE PROBE MICRO/CONVEC COOKING C2D £2D f-o_ TWO.I THREEOR FOUR-STAGECOOKINGCEE3 1. Touch CLEARdetailed explanation TWO, THREE ORcE_r-_r_ CE_c_r_ _r-_r_-_DEHYDRATION DEHYDRA1WHAT TO DEHYDRATE? GENERAL INSTRUCTIONSDRYING HERBS PREPARATION OF FRUITS AND VEGETABLESFOR DRYINGFRUIT LEATHERS TO PREPAREHOW TO STORE YOUR DEHYDRATED FOODS HOW TO USE DEHYDRATEDFOODSBEEF JERKY BEEF JERKY MARINADE RECIPEPREPARATION DEHYDRATION CHART- SUGGESTED AND TIMING5--6 PEAS PARSLEYPUMPKIN DEHYDRATION COOKING TIME AND OVEN TEMPERATUREDEHYDRATION RACKS AND NETS C_Z_ E_Z Z_Z DEHYDRATION COOKINGZi- gJ DELAY START COOKINGr___ T--J--__ W--r--_C_Z _-1£2_CI 2ZZE2_Zr-_-_PRESET RECIPE COOKING RECIPE PRESETCOOKING ContdUse of Quantity Key PRESET RECIPE COOKING ContdNEW RECIPES PROG RAMMING NEW IRECIPESCo. ,ang OVEN UTENSILS GUIDECARE AND CLEANING QUESTIONS AND ANSWERS FOODS SEARS SERVICE STOCKNO 86951 MICRO/CONVECTION OVENWARRANTY FULL ONE YEAR WARRANTY ON MICROWAVE OVEN