Manuals / Kenmore / Kitchen Appliance / Microwave Oven

Kenmore Microwave Oven Second, Stage, Special Notes, 160F, Lamb roast, boneless, 3--4Ibs, 165F

Models: Microwave Oven

1 60

Download 60 pages 52.81 Kb

Page 39

SECOND

TEMPERATURE CONTROLLED COOKING GUIDE FOR MICRO/CONVEC COOKING

FOOD ..

BEEF

Meat Loaf

1-1/2--1-3/4 Ibs.

Beef rib roast, boneless

Beef rib roast, bone in. 5 Ibs.

Beef round, rump, or chuck, boneless, 3 Ibs.

LAMB

Lamb leg or shoulder roast, bone in.

6-I/2 Ibs.

OVEN

FIRST

STAGE

SECOND

STAGE

PROBE

SPECIAL NOTES

METHOD

TEMP

400°F

25 min.

roate

5 min.

160°F

Let

stand

5--10

rain.

330" F

4 min per

lb.

4 min.

per

lb.

Rare:

120°F

On

ceramic

tray

in glass

dish with trivet

turn over

Med:

130 ° F

330°F

4 min per

lb.

4 min.

per

lb.

Rare:

120°F

On

ceramic

tray.

In glass

or

ceramic

fat side

down

Med:

130°F

dish.

turnover

Well:

140°F

330° F

15 min.

per [b_

15 min.

per lb.

Med:

130°F

On

ceramic

tray.

Casserole

with tight

turnover

Well:

140°F

cover or

cooking

bag.

330°F

3 min.

per

lb.

5--5-I/2

min. per

Rare:

145°F

On

ceramic

tray

in glass or ceramic dish

fat side

down

lb.

Med:

155°F

with

trivet.

turn over

Well:

165°F

Lamb roast, boneless, 3--4Ibs.

VEAL

Shoulder or rump roast, boneless, 3--3-1/2 Ibs.

PORK

Pork loin roast, boneless, 4--5 Ibs.

Pork loin, center cut, 4--5 Ibs.

330°F 4 min. per lb. fat side down

turn over

330°F 3--5min. per lb. turn over

320°F 5--6min. per lb. turn over

320°F 5--6min. per lb. turn over


4--4-1/2 min.		per	150°F	On	ceramic		tray.	Glass	or	ceramic	dish
lb.				with	trivet.
8--10 min.	per	lb.	155°F	On	ceramic		tray.	Glass	or	ceramic	dish
				with	trivet.
5--6 min.	per	lb.	165°F	On	ceramic		tray. Glass		or	ceramic
				baking		dish.
5--6 min.	per	lb.	165°F	On	ceramic		tray.	Glass	or	ceramic
				baking		dish.

39

Image 39

Kenmore Microwave Oven Second, Stage, Special Notes, 160F, Lamb roast, boneless, 3--4Ibs, 330F 3--5 min. per lb. turn over

Contents

STOCK NO MICRO/C O NVECTION OVEN Use and CareUSE& CARE MANUAL 86951YOUR SAFETY-FIRST PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONSCONTENTS TABLEInstructions MODEL NUMBER MICROWAVE/CONVECTION OVEN USE INSTRUCTIONSELECTRICAL GROUNDING INSTRUCTIONS SETTING TIME OF DAY INSTALLATIONNAMES OF OVEN PARTS Wn--------nU OVEN CONTROL PANELTime Dehydrate Time --Used in OVEN CONTROL PANELConvection Cooking HOW THE MICROWAVE/CONVECTION OVEN WORKSMicrowave CookingTEMPERATURE CONTROLLED MULTI-POWERCOOKING MULTI-POWER COOKINGTEMPERATURE CONTROLLED HI POWER COOKING HI POWER COOKINGAUTOMATIC PRE-HEAT COOKING GUIDECONVECTION COOKING CONVECTION COOKINGCOOKING EASY USE CHART MICROWAVE COOKINGEASY USE CHART CONVECTION COOKING EASY USE CHART EASY USE CHARTDELAY START COOKING Programmable RecipesPAUSE BETWEEN STAGES RECALL AND CHANGE OF SETTINGSREG ULAR TIMER To use the Regular Timer featureTo use the Hold Warm feature To use the Hold Warm feature independentlyHOLD WARM iii!!:i HI-POWERCOOKINGCOOKING GUIDE FOR MULTI-POWER,SETTINGS with MULTI-POWERCOOKINGMulti-Power CookDEFINITIONS TEMPERATURE CONTROLLEDCOOKING MEATSSECOND MICROWAVETEMPERATURE CONTROL POINTS TO REMEMBER TEMPERATURE CONTROLLED MEAT COOKING GUIDE150F TEMPERATURE CONTROLLED REHEATING GUIDEREHEATING FOODS DONENESSMICROWAVE TEMPERATURE CONTROLLED HI-POWERCOOKING5 $ TEMPERATURE CONTROLLED MULTI-POWERCOOKINGMICROWAVE iiiii: :iilTWO, THREE OR FOUR-STAGECOOKING MICROWAVEzs 2._ MICROWAVETWO, THREE OR FOUR-STAGECOOKING Contd N72ZrZ Z__ZMETAL RACK l KUW, vrWHOLE MEAL COOKING See Cookbook for detailed explanationAUTOMATIC DEFROST •MICROWAVEI3.............:- -:= AUTO DEFROSTING CHART MICROWAVEAUTO DEFROSTING CHART Contd MICROWAVEAUTO DEFROSTING CHART MICROWAVEContd iiiiiiiiiiiiiiii CONVECTION COOKINGCONVECTION COOKING WITH AUTOMATIC PRE-HEAT F_ _Z:_ _::-57 B - :Z__ 5--6 TEMPERATURE CONTROLLED COOKING GUIDE FORCONVECTION COOKING 5--10 minTEMPERATURE PROBE CONVECTION COOKING El3 _EXZ MICRO/CONVECCOOKING C3Z3 E_ZZ160F SECONDSTAGE SPECIAL NOTESTEMPERATURE PROBE MICRO/CONVEC COOKING 1. Touch CLEAR TWO.I THREEOR FOUR-STAGECOOKINGC2D £2D f-o_ CEE3CE_c_r_ _r-_r_-_ TWO, THREE ORdetailed explanation cE_r-_r_GENERAL INSTRUCTIONS DEHYDRA1DEHYDRATION WHAT TO DEHYDRATE?TO PREPARE PREPARATION OF FRUITS AND VEGETABLESFOR DRYINGDRYING HERBS FRUIT LEATHERSBEEF JERKY MARINADE RECIPE HOW TO USE DEHYDRATEDFOODSHOW TO STORE YOUR DEHYDRATED FOODS BEEF JERKYDEHYDRATION CHART- SUGGESTED AND TIMING PREPARATION5--6 PARSLEY PEASPUMPKIN DEHYDRATION COOKING TIME AND OVEN TEMPERATUREDEHYDRATION RACKS AND NETS C_Z_ E_Z Z_Z DEHYDRATION COOKING_-1£2_CI 2ZZE2_Zr-_-_ Zi- gJDELAY START COOKING r___ T--J--__ W--r--_C_ZPRESET RECIPE COOKING Contd PRESETRECIPE COOKINGUse of Quantity Key PRESET RECIPE COOKING ContdNEW RECIPES PROG RAMMING NEW IRECIPESCo. ,ang OVEN UTENSILS GUIDECARE AND CLEANING QUESTIONS AND ANSWERS FOODS SEARS SERVICE FULL ONE YEAR WARRANTY ON MICROWAVE OVEN MICRO/CONVECTION OVENSTOCKNO 86951 WARRANTY