TEMPERATURE CONTROLLED COOKING GUIDE FOR

CONVECTION COOKING

 

FOOD

OVEN

FIRST

STAGE

SECOND STAGE

' PROBE

 

 

 

SPECIAL

NoTEs

 

TEMP

 

 

 

 

 

 

 

 

TEMP

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5--10 min.

 

 

Meat

Loaf

 

400°F

25 min. rotate

 

25 min.

 

 

 

160°F

Let

stand

 

 

1-I/2--1-3/4

Ibs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground

beef

450 ° F

Rare:

4 min.

 

3--4

min.

 

 

 

Preheat.

Use

broiling

pan

or

aluminum

patties,

i--4,

 

Med:

5

min.

 

4 min.

 

 

 

 

tray.

 

 

 

 

 

 

 

 

4 oz.

each

 

 

Well:

5 min.

 

5--6

min.

 

 

 

Let

stand

10--15

min.

 

 

Beef

rib

roast.

330 ° F

i0--15

min. per

lb.

10--15

min. per

lb.

Rare:

120 ° F

On

ceramic

tray.

In

glass

or

ceramic

bone

in, 5 Ibs.

 

fat side

down

 

 

 

 

 

Med:

130°F

dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

turn

over

 

 

 

 

 

Well:

140 °F.

Let

stand

10--!5

rain.

 

 

Rib eye

or

 

450°F

Rare:

4

min.

 

4--5

min.

 

 

 

Upper

guides.

Preheat.

 

 

strip

steak

 

 

Med.

5

rain.

 

5--6

min.

 

 

 

Metal

pan

or

foil

tray

 

 

 

 

 

 

 

 

Well:

6

rain.

 

6--7

rain.

 

 

 

Let

stand

10--15

min.

 

 

 

 

 

 

 

turn

over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamp

leg

or

330°F

15---20

min.

per

15--20

min. per

lb.

Rare:

145 ° F

On

ceramic

tray

in glass

or

ceramic dish

shoulder

roast,

 

lb.

 

 

 

 

 

 

 

Med:

155°F

with

trivet.

 

 

 

 

 

 

bone

in,

 

 

 

fat side

down

 

 

 

 

 

Well: 165°F

Let

stand

10--15

rain.

 

 

6-I/2

Ibs.

 

 

turn

over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

chops,

450 ° F

Rare:

4

min.

 

3--4

min.

 

 

 

Upper

guides.

Preheat.

 

 

3/4"

thick

 

 

Med:

5

min.

 

4--5

min.

 

 

 

Metal

pan

or

foil

tray

"

 

 

 

 

 

 

 

Well:

7

min.

 

4--5

min.

 

 

 

Let

stand

10--15

min.

 

 

BAKERY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake

mix,

18 oz.

350 °F

28 min.

 

 

 

 

 

 

 

 

lO-cup

bundt

pan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Let

stand

15

minutes.

 

 

Butterflake

rolls,

350°F

10--12min.

 

 

 

 

 

 

 

Upper

guides.

Preheat.

 

 

refrigerated,

 

 

 

 

 

 

 

 

 

 

 

 

6-cup metal muffin

pan.

 

 

8 oz.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36

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Image 36
Kenmore Microwave Oven manual Temperature Controlled Cooking Guide for Convection Cooking, Min

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