Kenmore Microwave Oven manual Temperature Controlled, Cooking, Meats, Definitions

"TEMPERATURE CONTROLLED"

The temperature probe is used to judge doneness.when cooking or reheating food. Set the desired food

temperature with the MICRO TEMP and the desired power level with the MICRO CONTROL. When "Hold Warm" is set, after completing the set cooking the 'oven will hold the food warm up to I00 minutes.

TEMPERATURE SETTING & DISPLAY

TEMPERATURE

Temperatures from 90°F to 200°F can be chosen and set

in the oven. The temperature should be set in one-degree increments.

The display window will show the rise in food temperature in one-degree increments.

The display window will not accurately s_ow food

temperature below 90 ° F.

Plug

COOKING

MEATS

•Choose only fresh, completely thawed meat.

•Place meat fat side down on the microwave roasting rack in a glass baking dish.

•Microwave cook on the first "multi-power" setting for half of the total cooking time. (See "Temperature

..... Controlled" Meat Cooking Guide on Page 23.)

•Turn meat to fat side up and:

I.Place the temperature probe sensor into the meat with the first inch of the sensor in the center of the meat. The sensor should not touch the bone or fat

pocket. The sensor should be put in from the side or from the front -- it should not be put in from the

top of the meat.

2.	Plug t-he temperature		probe	into the socket			on the
	side of t_e oven wall.
3.	Choose the	doneness	temperature		from	the	chart on
	Page 23. Set the temperature			with	the MICRO
	TEMP.
4.	Microwave	cook the	meat	on the	second	"multi-
	power" setting. The microwave oven will turn itself

Temperature Probe

(_) _ Socket

Sensitive

Area

Slide Temperature

Probe

Grommet Sensor

off when	the	preset		temperature		is reached. Take
the food	out	of	the	oven	as soon	as	the	display
window	shows		"End".
5. Remove	the temperature				sensor.	Let	the	meat	stand,
covered with foil for about 10 minutes before
serving.	The	temperature			will rise	about		15°F	during
standing	time.

NOTE: It is normal for meats to become slightly over- cooked in a small circular area in the immediate vicinity of the hole made by the meat probe.

DEFINITIONS

TEMPERATURE PROBE SENSOR: The pointed metal portion of the probe which is placed into the food.

SENSITIVE AREA OF SENSOR: The first inch, or tip,

of the temperature probe sensor.

PLUG: The end of the temperature probe that is plugged into the oven socket.

SOCKET: The outlet on the side of the oven wall. CAUTION: Do not plug the pointed end of the

temperature probe into the socket.

SLIDE GROMMET: Adjust the length of the

temperature probe by sliding the grommet before inserting it into food so that the sensitive area of the probe can

always be placed in the center of the food.

DISPLAY WINDOW: Shows the cooking temperature rising as the food is cooking. Chosen temperature may be seen during cooking by touching MICRO TEMP. When "Hold Warm" is set, after completing the set cooking the Display will show "Hold" for I00 minutes or until the door is opened or STOP is touched.

Temperature Probe

Microwave Roasting Rack

Glass Baking Dish

22