TEMPERATURE PROBE MICRO/CONVEC COOKING
Consult the "Temperature controlled Cooking Guide" on
page 39 before you start Temperature Probe
Micro/Convec Cooking. The following directions show
1.Put in the Temperature Probe in food, with the first inch of the Sensor in center of food.
Adjust the length of
Temperature Probe by sliding the Grommet, so that the Sensitive Area of the Probe can
always be placed in the center of meat. Probe should be in a
level direction or on an angle as shown.
2.Plug Temperature Probe into socket on side of oven.
CAUTION: Do not plug the
Pointed End of the Temperature
Probe into the socket.
3. Touch CLEAR. | _E2 |
4. Touch OVEN TEMP/PRE-
HEAT.Auto Recip_ 300
The Light below STAGE I will go on and "F" shows in the Display Window.
5.Set the oven temperature by touching the corresponding Numbers.
For example, set 390 ° F by touching numbers "3", "9" and
6.Touch MICRO CONVEC TEMP.
Lights below STAGE I, above TEMP and MICRO and CONVEC will go on and "F" shows in the Display Window.
7.Set the desired temperature
for Temperature Probe by touching the corresponding
Numbers. If 185 ° F is desired,
for example, touch numbers "I", "8" and "5". "185F" then shows
in the Display Window.
8. Touch START.
The Oven is working when the oven light is on. Lights below STAGE I, above TEMP and MICRO and CONVEC will go
on and the food temperature is shown in the Display Window.
When the temperature of the food reaches 185 ° F while the
oven temperature is
programmed for 390°F, a tone will sound and the word "End"
will show in the display window for 2 seconds and the cooking is
over.
NOTES: The oven temperature of 350°F is memorized in the Oven. This means that if the
desired oven temperature is 350 ° F, you need not touch OVEN TEMP
Avoid opening the door during the cooking often since the hot air will escape from the Oven
and the oven temperature drops very quickly, adversely affecting the cooking results.
*Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking.
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"390F" then shows in the | I |
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Display Window. |
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NOTE: If you want to keep the food warm after finishing the set cooking, you can use "Hold Warm" feature. But metal utensils can not' be used for "Hold Warm" operatior since acring may happen and damage to the oven may result.
For detailed instructions on using "Hold Warm" features, See page 18.
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