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COOKING GUIDE FOR "MULTI-POWER', SETTINGS
The
POWER | POWER | EXAMPLES |
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LEVEL | SETTINGS |
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10 | WARM | • | Softening |
| cream |
| cheese. |
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| Keeping | casseroles | and | main | dishes warm. |
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20 | LOW | • | Softening |
| chocolate. |
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| Heating | breads, |
| roils, | pancakes, | tacos, tortillas and | French | toast. | ||
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| Clarifying |
| butter. |
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| Taking | the | chill |
| out | of | fruit. |
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| Heating small amounts |
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30 | DEFROST | • | Thawing | meat, | poultry | and seafood. |
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| MED LOW | " • | Completing | the |
| cooking | cycle | of casseroles, stews | and some | sauces. |
•Cooking small quantities of most food.
40 | BRAISE | • | Cooking | less tender | cuts | of | meat in | liquid | or | slow cooking dishes. | ||
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| • Completing the cooking cycle of less tender roasts. | ||||||||||
50 | SIMMER | • | Cooking | stews | and | soups | after | bringing to | a | boil. | ||
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| • | Cooking | baked | custards | and | pasta. |
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60 | BAKE | • | Cooking | scrambled | eggs. |
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| • | Cooking | cakes• |
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70 | ROAST | • | Cooking | rump | roast, | ham, veal, | and | lamb. |
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| MED HIGH | • | Cooking | cheese | dishes. |
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•Cooking eggs and milk.
•Cooking quick breads and cereal products.
80 | REHEAT | • | Reheating | precooked | or | prepared | food | quickly. | ||||
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| • | Heating | sandwiches. |
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90 | SAUTI | e | • | Cooking |
| onions, | celery | and green | peppers | quickly. | ||
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| • | Reheating | meat | slices | quickly• |
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I00 | MAX | POWER | • | Cooking |
| tender | cuts | of meat. |
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| HIGH |
| • | Cooking |
| poultry, | fish, | vegetables | and | most | casseroles. | |
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| • | Preheating | the browning | dish. |
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| • | Boiling | water. |
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| • | Thickening | some | sauces. |
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As you get to know your microwave oven, you may find that a particular setting is too low or too high for the results you desire.
COOK CONTROL, and then touch "7" and "5". The display window will show "'75", indicating that your oven is set to run at power level 75
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