MICROWAVE
AUTO DEFROSTING CHART
COURSE |
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| FOOD |
DEFROST | 2 | CHICKEN | ||
(DEF 2, |
| Whole |
| |
POULTRY) |
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|
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|
| Cut up |
| |
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| TURKEY | ||
|
| Whole |
| |
|
| Breast |
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| Drumsticks | ||
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| Roast, | boneless | |
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| CORNISH HENS | ||
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| Whole |
| |
DEFROST | 3 | FISH |
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(DEF 3, FISH) | Fish | fillets | ||
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| Fish | steak | |
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| Whole | fish | |
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| SEAFOOD | ||
|
| Lobster | tails | |
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| Crab | legs | |
Crabmeat
Shrimp
(Cont'd)
DIRECTIONS
Use a microwave roasting rack.
Turn over twice.
Cover warm areas with aluminum foil.
Use a microwave roasting rack.
Turn over twice.
Separate pieces when partially thawed.
Cover warm areas with aluminum foil.
Use a microwave roasting rack.
Turn over four times.
Cover warm areas with aluminum foil.
Immerse in cold water for standing time.
Use | a microwave | roasting | rack. | _. |
Turn | over twice. |
|
|
|
Cover | warm areas | with | aluminum | foil. |
Use a microwave roasting rack.
Turn over once.
Separate pieces when partially thawed.
Use a microwave roasting rack.
Remove from foil pan.
Cover with waxed paper.
Use a microwave roasting rack.
Turn over once.
Cover warm areas with aluminum foil.
Immerse in cold water for standing time.
Use a microwave roasting rack. Turn over once.
Carefully separate fillets under cold water.
Use a microwave roasting rack.
Turn over once.
Carefully separate steaks under cold running water.
Use a microwave roasting rack.
Should be icy when removed.
Cover head and tail with aluminum foil.
Turn over once.
Remove from package to baking dish.
Use a glass baking dish.
Break the legs apart.
Turn over once.
Use a glass baking dish.
Break apart.
Turn over once.
Remove | from | package | to dish. |
|
Spread | loosely | in baking | dish and rearrange | during |
thawing | as necessary, |
|
| |
STANDING TIME
I0 Tin./lb.
5 min./lb.
5 min./lb.
5 min./Ib.
5min./lb.
20 Tin.
5Tin.
5 Tin.
5 Tin.
5Tin.
5Tin.
5Tin.
5Tin.
33
