MICROWAVE

"TEMPERATURE CONTROL" POINTS TO REMEMBER

DO

Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid

touching bone or fat.

Check that the first inch of the sensor is in the densest part of the food to be cooked.

Remove the temperature probe from the oven after use.

Be sure to turn meat between first and second settings.

Refer to cookbook for other information.

DO NOT

Do not operate the oven with the temperature probe plugged in while it is empty.

Do not leave the temperature probe unplugged in the cavity when operating the oven.

Do not let the temperature probe touch the side walls, glass tray or door of the cavity when in use.

Do not plug the pointed end of the temperature probe

into the socket inside the cavity.

Do not use the temperature probe in a regular oven. This

probe isdesigned for micro/convec"oven only.

"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE

Refer to "Meats" section on Page 22.

 

 

 

 

 

FIRST

SETTING

 

 

 

MEAT

 

AND

TIME

BEEF

 

 

 

 

 

 

 

 

Meat

Loaf

 

 

HI (Max.

Power)

2 Ibs.

 

 

12--14

min.

 

Rib

Roast, boneless

HI (Max.

Power)

 

 

 

 

 

Rare 4--5 rain. per lb.

 

 

 

 

 

Medium 5:-6 min. per lb.

 

 

 

 

 

Well done 6--7 min. per Ib

Rib

Roast, with bone

HI (Max.

Power)

 

 

 

 

 

Rare 3--4 min. per lb.

 

 

 

 

 

Medium4--5

 

min. per lb.

 

 

 

 

 

Well done 5--6 min. per lb.

LAMB'

 

 

 

 

 

 

 

Lamb

Leg

or

 

70 (Roast)

 

 

 

Shoulder

Roast.

Medium 4--5

min. per lb.

with bone

 

Well done

 

5--6 min. per lb.

Lamb

Roast,

Boneless

70 (Roast)

 

 

 

 

 

 

 

 

5--6 rain. per lb.

VEAL

 

 

 

 

 

 

 

 

Shoulder

or

Rump Roast,

70 (Roast)

 

 

 

boneless

 

9 min.

per

lb,

 

2--5

 

Ibs.

 

 

 

 

 

 

 

PORK

Pork Loin Roast. bonelss HI (Max. Power)

3--5

Ibs,

 

 

6 min.

per

lb.

 

Pork

Loin, center

cut

HI (Max.

Power)

4--5

Ibs.

 

 

5--6

min. per

lb.

Ham,

boneless,

precooked

70

(Roast)

 

 

 

 

 

 

 

5--7 min. per lb.

Center

 

Cut Ham

Slice

70

(Roast)

 

 

I--I/2

Ibs.

 

 

5 rain.

per

lb.

 

Smoked

 

Ham

Shank

70

(Roast)

 

 

 

 

 

 

 

4--5

rain. per

lb.

Canned

Ham

 

 

70

(Roast)

 

 

3 Ibs.

 

 

 

5--6

rain. per

lb.

 

 

 

 

 

70

(Roast)

 

 

5 Ibs.

 

 

 

4--5

rain. per

lb.

SECOND

 

SETIP

 

 

 

TEMPERATURE

STANDING

 

 

 

PROBE

AND

COOK

 

 

 

AND

TIME

 

 

TIME

 

 

 

 

 

CONTROL SETTING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI (Max.

Power)

 

5--10

min,

 

 

 

 

 

 

 

 

 

160 ° F

 

 

 

 

70 (Roast)

 

 

 

 

 

70

(Roast)

 

I0

min.

Rare 3--4

min. per lb.

 

 

120° F

 

 

Medium

5--6

rain. per

lb.

130°F

 

 

10 min.

Well done 6--7

rain. per

lb.

140°F

 

 

I0

min.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

 

10 rain.

Rare

 

3--4

rain.

per lb.

 

 

120 ° F

 

 

Medium

3--5

min. per

lb.

130°F

 

 

i0

rain.

Well

done

5--6

min. per

lb.

140 ° F

 

 

I0

rain.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

5

rain.

Medium

4--5

rain. per

lb.

145° F

 

 

Well done 5--6

rain. per

lb.

165°F

 

 

10 rain.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

10

rain.

5--6

 

min. per

 

lb.

 

 

155°F

 

 

70 (Roast)

 

 

 

 

 

70

(Roast)

 

 

 

9--10

min. per

lb.

 

 

155°F

 

 

I0

rain.

70

Roast)

 

 

 

 

 

70

(Roast)

 

 

 

5--6

 

min. per

 

lb.

 

 

160° F

 

 

I0

mm.

70

Roast)

 

 

 

 

 

70

(Roast)

 

 

 

4--5

 

min. per

 

lb.

 

 

160° F

 

 

10

mm.

70

Roast)

 

 

 

 

 

70

(Roast)

 

 

 

5--7

 

min.

per

 

lb.

 

 

120°F

 

 

i0

ram.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

 

 

5--6

 

rain. per

 

lb.

 

 

120° F

 

 

I0 mtn.

70

Roast)

 

 

 

 

 

70

(Roast)

 

 

 

4--5

 

min.

per

 

lb.

 

 

120°F

 

 

10

ram.

70

Roast)

per

 

lb.

 

 

70

(Roast)

 

 

 

5--6

 

min.

 

 

 

120°F

 

 

10

nHn.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

 

 

4--5

 

rain.

per

 

lb.

 

 

120°F

 

 

I0

rain.

23

Page 23
Image 23
Kenmore Microwave Oven manual

Microwave Oven specifications

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