KitchenAid KBGN292, KFGR382, KFGR274 Using the rotisserie, Lighting the infrared rotisserie burner

remove handle

chip cover

Manually lighting the burners

1.Use a paper match to light the burners.

2.Push in and turn the burner knob to “LITE” for the burner closest to the lit match. The burner will light immediately.

IMPORTANT:

If burner does not light immediately, turn the burner knob to “OFF” and wait 5 minutes before relighting.

If any burners do not light after attempting to manually light them, contact the KitchenAid Assistance Center.

Using the rotisserie

motor	rotisserie	back infrared burner
		spit rod
	fork

For best cooking results, do not use main grill burners when using the rotisserie.

The rotisserie system is designed to cook food from the rear using intense, searing infrared heat.

1.Remove warming shelf.

2.Mount rotisserie motor on the grill's mounting bracket. Position it securely into support bracket slots.

3.To load the spit rod, slide one of the rotisserie forks onto the spit rod with prongs facing away from handle.

4.Push spit rod through the center of the food, then slide second rotisserie fork into position.

5.Center the food and rotisserie forks on spit rod and tighten wing nuts on the rotisserie forks. If necessary, secure loose food portions with butcher's string only. Never use nylon or plastic string which will melt and ruin the food.

6.Once the food is positioned on spit rod, place pointed end of rod into rotisserie motor and lower spit rod onto supports at either side of the grill.

IMPORTANT: On Models KFGR292LSS, KFGR382LSS and

KBGN292LSS, remove the handle from the spit

rod when using the side

burner. The handle will get “HOT” and failure to remove it will cause the

handle to crack and melt.

7.Plug single-prong plug into rotisserie motor.

WARNING

Electrical Shock Hazard

Plug into a grounded 3-prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

8.Plug 3-prong plug into a grounded 3-prong outlet.

To avoid product damage when not using the rotisserie, remove motor and store indoors. Remove spit rod and forks. Store out of reach of children.

Lighting the infrared (rotisserie) burner

1.Push in and turn rotisserie burner knob to “LITE”.

2.At the same time, push in both red button (left hand side) and burner ignitor button (right hand side). You will hear a “snapping” sound.

3.When infrared burner lights, release the burner ignitor button but continue pressing the red button for another 5 to 10 seconds.

IMPORTANT:

If the rotisserie burner does not light immediately, turn the burner knob to “OFF”, wait 5 minutes before relighting.

Manually lighting infrared burner

1.Remove the manual lighting extension from inside the drip tray.

2.Attach a match to the clip.

3.Strike the match to light it.

4.Carefully hold the lit match close to the infrared burner.

5.Push in and turn the infrared burner control knob to “LITE”.

6.Push in the red button above the infrared burner control knob, the burner will light immediately. Hold this button in for 5 to 10 seconds.

7.Repeat steps 3 through 6 for each infrared burner. (Number of infrared burners varies by model.)

8.Replace manual lighting extension inside the drip tray.

IMPORTANT:

If the infrared burner does not light immediately, turn the infrared burner control knob to “OFF” and wait 5 minutes before relighting.

Using the smoker box(es)

WARNING

Burn Hazard

Do not remove the smoker box when grill is hot.

Doing so can result in burns.

Your grill may have one or two slide-out smoker boxes that can be used with the main grill burners or the rotisserie.

The smoker trays are designed for easy use. After deciding which wood chips to use, follow the instructions on wood chip packaging. Small size chips or pellets are recommended.

1. Slide box and chip cover out of smoker compartment.

2. Remove cover
from box. Turn
cover over and
fill with	smoker box
prepared
chips.

3.Turn smoker box over and place over chip cover. Hold cover and box together and turn right side up.

4.Slide box and cover back into smoker compartment.

Light the smoker burner(s) 5 minutes ahead of time to start them smoking. The specially-designed smoker will smoke the

food while the grill burners or rotisserie
cooks it. Keeping the hood closed as
much as possible will maximize the	13
smoking effect.