Gas supply requirements
Observe all governing codes and ordinances.
IMPORTANT: Grill must be connected to a regulated gas supply.
•Input ratings shown on the model/serial rating plate are for elevations up to 2,000 feet (610 m). For elevations above 2,000 feet (610 m), ratings are reduced at a rate of 4% for each 1,000 feet (305 m) above sea level. Orifice conversion is required. Contact KitchenAid Assistance Center.
•Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.
No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kits specified must be used.
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge)
The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge) or lower
The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).
Portable Grills
L.P. Gas:
This grill is equipped for use with a L.P. gas fuel tank. It is
L.P. gas from a local L.P. gas supply:
IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54. The qualified L.P. gas technician shall provide the L.P. gas supply to the selected grill location in accordance with the National Fuel Gas Code, NFPA 54 and local codes.
Natural gas conversion:
Conversion must be made by a qualified gas technician. The qualified natural gas technician shall provide the natural gas supply to the selected grill location in accordance with the National Fuel Gas Code NFPA 54 and local codes. For conversion to Natural gas, the Natural gas conversion kit must be used.
IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
To convert to Natural gas, the Natural Gas Conversion Kit No. 4396312 must be used, Instructions are included with the kit.
L.P. GAS: Operating pressure:
11 inches (27.9 cm) W.C. Supply pressure: 11 to 14 inches
(27.9 to 35.5 cm) W.C.
NATURAL GAS:
Set pressure 4 inches (10.2 cm) W.C. Supply pressure 7-14 inches
17.8 cm to 35.5 cm) W.C. maximum.
Built-in Grills –
non-combustible construction
Natural Gas:
The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.
shutoff valve “open” position
gas supply line
to grill
L.P. gas conversion from a local L.P. gas supply:
Conversion must be made by a qualified gas technician. The qualified natural gas technician shall provide the L.P. gas supply to the selected grill location in accordance with the National Fuel Gas Code NFPA 54 and local codes. To convert to L.P. gas, the L.P. Gas Conversion Kit No. 4396311 must be used. Follow Instructions included with kit.
L.P. gas conversion using a L.P. fuel tank:
To convert to L.P. gas, the L.P. Gas Conversion Kit No. 4396311 must be used. Follow Instructions included with kit.
A L.P. gas cylinder, not larger than 20 pounds, must be purchased separately.
NATURAL GAS:
Set pressure 4 inches (10.2 cm) W.C. Supply pressure
17.8 cm to 35.5 cm) W.C. maximum.
L.P. GAS: Operating pressure:
11 inches (27.9 cm) W.C. Supply pressure: 11 to 14 inches
(27.9 to 35.5 cm) W.C.
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