KitchenAid KFGR382, KFGR274 Chicken, Lamb, Fish And Seafood, Turkey, Fresh Vegetables, Food, Time

Food	Cooking Method/	Time	Special Instructions
	Burner Setting
Chicken
Breast	DIRECT	(170°F)	For even cooking, pound to 3/4 inch.
Boneless	Medium	15-22 minutes total
Pieces	DIRECT	breast (170°F)	Start bone side down.
2 to 3 lbs.	Med-Low to Medium	thigh (180°F)
		18-25 minutes total
Lamb
Chops and Steaks	DIRECT	Med-Rare (145°F) to Medium (160°F)
Loin, Rib, Sirloin	Medium	10-20 minutes total
1 inch thick
1-1/2 inches thick	DIRECT	Med-Rare (145°F) to Medium (160°F)
	Medium	16-20 minutes total
Fish And Seafood
Fillets, Steaks, Chunks	DIRECT	4-6 minutes per each	Grill, turning once. Brush grill with oil to
Halibut, Salmon, Swordfish	Medium	1/2 inch thickness of fish	keep from sticking. Remove when inside is
8 oz.			opaque and flaky with skin easily removed.
Whole	DIRECT	5-7 minutes per side	Grill, turning once. Brush grill with oil to
Catfish, Rainbow Trout	High		keep from sticking. Remove when inside is
8 - 11 ounces			opaque and flaky with skin easily removed.
Shellfish,	DIRECT	4-8 minutes total
Scallops,	Medium
Shrimp
Turkey
Whole Breast	INDIRECT	(170°F)	Tent with foil until last 30 minutes of
(bone-in)	HI/OFF/HI	14-18 minutes per lb.	cooking time.
One Half Breast	INDIRECT	(170°F)	Start skin side down.
(bone-in)	Medium/OFF/Medium	25-30 minutes per lb.
Whole	INDIRECT	breast (170°F)	Less than 11 pounds.
7 to 12 lb.	HI/OFF/HI	thigh (180°F)
		11-16 minutes per lb.
Fresh Vegetables
Corn on the cob	DIRECT	20-25 minutes total	Soak in cold water 20 min. Do not husk.
	Medium		Shake off excess water.
Eggplant	DIRECT	7-10 minutes total	Wash & cut into 1/2 inch slices or
	Medium		lengthwise. Brush with olive oil.
Onion, 1/2 inch thick	DIRECT	8-20 minutes total	Grill, turning once. Brush with olive oil.
	Medium		Put a skewer through several slices to
			hold together.
Potatoes
Sweet, whole	DIRECT	40-70 minutes total	Wrap individually in heavy-duty foil.
	Medium		Grill, rotating occasionally.
Baking, whole	High	45-90 minutes total
Peppers, roasted	DIRECT	15-22 minutes total	Wash and place on grill whole. Char skin
	High		all around. Cool in a paper bag or plastic
			wrap to loosen blackened skin. Peel and
			remove seeds.
Squash, summer	DIRECT	7-10 minutes total	Wash & cut into 1/2 inch slices or
Zucchini	Medium		lengthwise. Brush with olive oil.
Roasted Garlic	DIRECT	20-25 minutes total	Cut off top, drizzle with olive oil and
	Medium		wrap in double layer of foil.

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