13
English
OPERATING THE FOOD PROCESSOR ATTACHMENTOPERATING THE FOOD PROCESSOR ATTACHMENT

Speed selection guide

FUNCTION DISC FOOD STAND
MIXER
SPEED
Slicing
Adjustable slicing disc
Soft fruits
Soft vegetables
2
Hard vegetables
Cooked meats
10
Shredding
Reversible shredding disc
Soft vegetables 2
Hard vegetables
Hard cheese
10
Julienne
Julienne disc
Vegetables 4
Dicing
Dicing disc and blade
Soft fruits
Soft vegetables
4
Hard vegetables 10
Different foods require varying degrees of pressure and speed for optimized results.
• In general, use light pressure and low speeds for soft, delicate foods — soft fruits and
vegetables like kiwi or ripened tomatoes, as well as soft cheeses like mozzarella.
• Use rmer pressure with high speed for harder foods — hard vegetables like potatoes
and carrots, meats like pepperoni, and hard cheeses like Pecorino Romano.
Use the table provided to determine the appropriate speed for your recipe.
W10641290A_ENv13.indd 13 5/28/14 4:32 PM