FUNCIONAMIENTO DEL ACCESORIO PROCESADOR DE ALIMENTOS

Guía para la selección de velocidad

Distintos alimentos requieren distintos grados de presión y velocidad para obtener mejores resultados.

En general, use poca presión y baja velocidad para alimentos blandos y delicados: frutas y verduras blandas como el kiwi o los tomates maduros, además de quesos blandos como mozzarella.

Use presión más firme con alta velocidad para alimentos más duros: verduras duras como las papas y zanahorias, carnes como el salami y quesos duros como el Pecorino Romano.

Use la tabla a continuación para determinar la velocidad adecuada para su receta.

FUNCIÓN

DISCO

ALIMENTO

VELOCIDAD

 

 

 

DE LA

 

 

 

BATIDORA

 

 

 

CON BASE

Cortar en

 

Frutas blandas

2

rodajas

 

Verduras blandas

 

 

 

 

 

 

Verduras duras

10

 

Disco rebanador regulable

Carnes cocidas

 

Rallador

 

Verduras blandas

2

 

Disco rallador reversible

Verduras duras

10

 

 

Queso duro

 

Cortar en

 

Verduras

4

juliana

 

 

 

 

Disco para cortar en juliana

 

 

Cortar en

 

Frutas blandas

4

cubos

 

Verduras blandas

 

 

 

 

 

 

Verduras duras

10

 

Cuchilla y disco para cortar

 

 

 

en cubos

 

 

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KitchenAid KSM1FPA, KSM2FPA Guía para la selección de velocidad, Función Disco Alimento Velocidad DE LA Batidora CON Base

KSM1FPA, KSM2FPA specifications

The KitchenAid stand mixers have become a staple in kitchens worldwide, revered for their versatility and robust construction. Two remarkable attachments designed specifically for these mixers are the KSM2FPA Food Processor Attachment and the KSM1FPA Fruit and Vegetable Strainer Attachment. These tools significantly enhance the capability of KitchenAid stand mixers, transforming them into multifaceted kitchen powerhouses.

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