RECIPES

Potato Red Pepper_ Br_eakfast Hash

DISCS USED:

Makes 6 ¾-cup servings

TIP: Hash can be made one day ahead, then reheated on a baking sheet at 400°F (204°C) for 10 minutes.

3Russet potatoes, washed and dried

½red pepper, cored and seeded ¼ white onion, peeled

1jalapeño pepper, cored and seeded

1tablespoon extra-virgin olive oil

1tablespoon unsalted butter

1green onion, snipped

1garlic clove, minced

¾teaspoon kosher salt, or to taste

1 teaspoon fresh ground pepper

½cup cooked bacon, crispy and crumbled

NOTE: This recipe requires the KSM2FPA model or accessory pack, KSMFPAEP.

Assemble the dicing kit on the KitchenAid® Food Processor attachment. Dice the potatoes, red pepper, onion, and jalapeño through the large feed tube.

Heat olive oil and butter in a large sauté pan set over medium heat. Add the potatoes to the pan and toss with the salt and pepper.

Cook for 3 minutes, then stir (some potato may stick to the bottom of the pan).

Add the red pepper, onion, jalapeño and garlic, and cook for an additional 10-12 minutes or until potatoes are well cooked and begin to brown.

Turn the heat to low, add bacon and green onion and cook for an additional 3 minutes. Remove from heat and serve with over medium eggs.

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KitchenAid KSM2FPA, KSM1FPA Potato Red Pepper Breakfast Hash, Makes 6 ¾-cup servings, Russet potatoes, washed and dried

KSM1FPA, KSM2FPA specifications

The KitchenAid stand mixers have become a staple in kitchens worldwide, revered for their versatility and robust construction. Two remarkable attachments designed specifically for these mixers are the KSM2FPA Food Processor Attachment and the KSM1FPA Fruit and Vegetable Strainer Attachment. These tools significantly enhance the capability of KitchenAid stand mixers, transforming them into multifaceted kitchen powerhouses.

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