RECETAS

Crostini de manzana y queso brie con miel y nueces tostadas

DISCOS UTILIZADOS:

Hace entre 40 y 50 crostinis

CONSEJO: Si lo desea, puede sustituir las peras por manzanas.

1baguete, cortada en rodajas de 1,3 centímetros

1manzana Honeycrisp, sin corazón

3 cdas. de miel

½cm3 de crema de Brie

½taza de nueces tostadas y desmenuzadas

4 tiras de cebollino, cortadas

Precaliente el horno a 375 °F (191 °C). Pincele ligeramente cada rodaja de baguette con aceite de oliva extra virgen y hornee de 8 a 10 minutos o hasta que comiencen a dorarse.

Coloque el disco rebanador regulable en el accesorio procesador de alimentos con el cortador preparado para las rodajas más gruesas. Coloque los trozos de manzana en forma vertical en el tubo de alimentación y corte en rodajas.

Unte 1 cucharadita de queso Brie en cada crostini, cubra con una rodaja de manzana y rocíe ¼ cucharita de miel en la parte superior. Espolvoree con nueces en forma pareja y, luego, decore con los cebollinos.

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KitchenAid KSM2FPA, KSM1FPA manual Crostini de manzana y queso brie con miel y nueces tostadas, Tiras de cebollino, cortadas

KSM1FPA, KSM2FPA specifications

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