KitchenAid KBNU361VSS, W10175730A Using Your Infrared Sear Burner, Using Your Rotisserie, To Use

Using Your Infrared Sear Burner

(on some models)

Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

■Preheat the infrared sear burner for 5 minutes.

■Ensure that meats are fully thawed and that all excess fat is trimmed away prior to grilling.

■Leave the burner set to HI when placing food on the grill to sear.

■Use the sear burner to sear meat 1 to 2 minutes on each side, then move the meat to the main grill cooking surface to finish grilling to the desired doneness.

NOTE: View is shown with grates removed. Grates are to be in place when using the infrared sear burner.

Using Your Rotisserie

(optional accessory on some models)

C

D

A

B

A.Rotisserie motor

B.Spit rod

C.Rotisserie fork

D.Rotisserie burner

For best cooking results, do not use main grill burners when using the rotisserie.

The rotisserie system is designed to cook food from the rear using intense, searing infrared heat.

NOTE: To avoid product damage when not using the rotisserie, remove motor and store indoors. Remove spit rod and forks. Store out of reach of children.

To Use:

1.Remove warming shelf.

2.Install rotisserie mounting bracket using 2 screws.

AB

A.2 bracket screws

B.Rotisserie bracket

3.Mount rotisserie motor on the grill’s mounting bracket. Position it securely into support bracket slots. Plug single- prong plug of the 500 mAmp transformer assembly into rotisserie motor.

B

A

A. Rotisserie motor

B.Single-prong power cord

4.To load the spit rod, slide one of the rotisserie forks onto the spit rod with prongs facing inward.

5.Push spit rod through the center of the food, then slide second rotisserie fork into position.

6.Center the food and rotisserie forks on spit rod and tighten wing nuts on the rotisserie forks. If necessary, secure loose food portions with butcher’s string only.

7.Once the food is positioned on spit rod, place pointed end of rod through the hole in the left side of the grill and into the rotisserie motor, then lower the notched end of the spit rod onto the support bracket on the opposite side.

AB

A. Pointed end of spit rod

B. Notched end of spit rod

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