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ROTISSERIE SPIT ROD AND FORKS

Cleaning Method:
■Wash with mild detergent, using a soft cloth and warm water.
■Rinse and dry.
■For stubborn areas, use a multi-purpose cleaner, a heavy-
duty scrub sponge or mild abrasive cleaner.

RACKS

Cleaning Method:
■Steel-wool pad and warm, soapy water:
Wash, rinse and dry thoroughly.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■Is the main or regulator gas shutoff valve in the off
position?
See Installation Instructions.
■Is the grill properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
■Is the 5,000mAmp power supply cord unplugged?
Plug into a grounded 3 prong outlet.
■Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.

For models with electronic grill display

■Was a Flame Time™ cycle used and all of the burner
valves not turned “OFF” after the end of the cycle?
Turn all of the burner valves to “OFF” position and then light
the burner using its lighting instructions.
■Does an E-1 show in the display?
Turn all burner valves to their “OFF” position. Press Start/
Reset button. The E-1 code should go out.
■Does “NP” show in the display?
Replace both 1.5 V “D” size alkaline batteries.

Cooking results not what expected

■The exterior of beef and pork may become very dark, but not
burnt. This is normal. The interior will remain t ender and juicy.
Poultry will also darken, especially in areas not covered by
skin.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING