ENGLISH
30HOW TO USE
Storing Food
Food Preservation Location
Each compartment inside the refrigerator is designed to store different types of food. Store your food in the optimal space to enjoy the freshest taste.
Vegetable storage (Crisper)
Preserves vegetables and fruit.
Ice storage bin
If a large amount of ice is needed, transfer the ice in the
Durabase®
Largest storage space in the freezer.
Dairy product bin
Adjustable refrigerator shelf
Adjustable shelves to meet your individual storage needs.
Modular door bin
Store drinks such as juice and soda, as well as seasonings, salad dressings and other food items.
Glide‘N’Serve
Provides storage space with a variable tem- perature control that keeps the compart- ment at a different temperature than the refrigerator. It is a convenient place to store sandwiches or meat to be cooked.
CAUTION
yDo not store food with high moisture content towards the top of the refrigerator. The moisture could come in direct contact with the cold air and freeze.
yWash food before storing it in the refrigerator. Vegetables and fruit should be washed, and food packaging should be wiped down to prevent adjacent foods from being contaminated.
yIf the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of vegetables in the refrig- erator may cause condensation to form. Wipe off the condensation with a clean cloth or a paper towel.
yIf the refrigerator door or freezer drawer is opened or closed too often, warm air may penetrate the refrigerator and raise its temperature. It can also increase the cost of electricity.
NOTE
yIf you are leaving home for a short period of time, like a short vacation, the refrigerator should be left on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the freezer.
yIf you are leaving the refrigerator turned off for an extended period of time, remove all food and unplug the power cord. Clean the interior, and leave the door open to prevent fungi from growing in the refrigerator.
