Lynx Professional Grills L27R-2 How To seAr, PreheatI ng the Prosear burner, ProSear Cleaning

restaurant efs have ays relied a different e of heat infrared

heat ... to create a higher searing temperature than what standard burners can achieve. So Lynx provides the Prosear™ infrared burner.

Infrared burners work by focusing the gas flame through a ceramic element filled with tiny holes.

ese les cus e me

the rface the

element, creating an nse heat much higher than that of a standard brass burner. It allows you to sear your food more quickly while leaving the inside rare, if desired.

The Prosear™ burner, with its advanced components, requires particular attention to lighting, usage and cleaning guidelines. Refer to I nd EX: “Pro-sear™” for further details.

PreheatI ng the Prosear™ burner

Always preheat the entire grill before cooking to achieve consistent, successful results.

(see indeX: “Preheating” for further details.)

If the grill is already hot from

heat the Pros

2-3 minutes, or until it glows red.

n ever place food over a

Prosear™ burner before it is fully pre-heated because food particles and grease dripping onto a cold Prosear™ burner can clog the tiny ports and damage the burner.

for the same reason you should minimize water spills on the Prosear™ burner and should not use water to control flare-ups. Take special care to minimize dropping any liquids on the Prosear™ burner while cleaning the cooking grids.

how To seAr

Searing locks in flavor and juices while allowing the food’s outer surface to absorb smoke and food-born aromas produced when drippings are

vaporized by the burner.

The result is a restaurant-style finish … crisp, flavorful outside with a tender, juicy inside.

While the brass burners in your grill are capable of producing searing heat, the Prosear™ infrared burner is specifically designed for this

purpose.

SAFETY PRECAUTIONS

Lynx grill cooking grids are heavy duty. Dropping them on the ProSear™ burner will damage the burner. Such damage is not covered by the product warranty and will cause a fire, burns or other personal injury.

ProSear™ CLEANING

It’s easy to keep your ProSear™ burner operating at peak performance. Just run it on “HI” with the hood open for 5 minutes after each use to burn away any food particles or drippings.

Any ash accumulation on the burner surface can be removed with a light brush (like a paint brush) or vacuum

…BUT WAIT UNTIL THE BURNER IS COOL!

Be sure to put the protec tive screen back in place after cleaning. It will prevent damage to the ceramic element that could occur from falling food or other items.

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