Rotisserie
an even delivery of heat to your foods. It has no equal.
surface of the food, they naturally flow around it as it rotates. And, by moving the burner out from beneath the food, you avoid scorching
ur
ods will more enly oked,
ore slow-
roasted on a Lynx’s rotisserie.
The Lynx rotisserie system consists of four main parts, the motor, the skewer, the forks and the infrared burner.
the m otor
Install the m into one of here. Use the top slot for smal foods or fast cooking and the lower slot for large foods and slower cooking.
into the motor and into the
ll must be plugged into an Ac power supply for the rotisserie to work.
Place a basting pan in the grill to prevent food accumulations on the briquettes and burners. b ut be sure you re M ove iT before using any of the other burners.
The location of the rotisserie burner makes it more suscep tible to strong wind conditions (more so than the main grill burners).
for this reason it features a safety valve that automatically closes any time the rotisserie burner is not properly lit … like if it were to extinguish
in windy conditions. d uring windy conditions, it’s best to keep the lid closed and to pe riodically check the burner.
prepare any item and first
Swing the warming rack up and out of the way. It will rest in place.
Then mount the skewer on the grill before lighting the rotis serie infrared burner. Lighting the burner first could result
in burning your hands while trying to mount the skewer on the grill.
It’s okay to remove the grill racks and even the briquette trays to make room for large foods on the skewer.
To load the skewer, slide one of the forks onto the skewer. Push the skewer through the center of the food, then slide the second fork onto the skewer center the food to be cooked on the skewer then push the forks firmly together. Tighten the thumb screws (use pliers if necessary). You should wrap any loose, dangling pieces of food (like wings) with butcher’s string (never use nylon or plastic string).
With the food secured to the skewer slowly roll the skewer 
in the palms of your hands to check for balance. It should rotate smoothly. i f you find it has a heavy side, adjust where 
he skewer pierces the meat.
n unbalanced skewer will
ause uneven rotation and neven cooking. It’s normal or the skewer to flex with arge foods.
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