A yellow flame on the main burners indicates a lack of air. But, if the air around the grill is dusty or if heavy grease is present, some orange tips on the burner flame are normal.
►AdJUST T h E AIR S h UTTER
To adjust for insufficient air, adjust the air shutter. (See indeX: “Air s hutter Adjustment” for further details.)
low or I nsuffICI ent heat
n o PArT of T he grill should ever be lined wiTh Alu M inu M foil. doing so will interfere with airflow and can cause a low heat condition.
Ensure that you’ve preheated the main burners for at least 10 to 15 minutes with the hood closed and the Prosear™ burner for 3 minutes.
Proper leveling during instal- lation is critical. A grill that is out of level will cause erratic burner combustion and inef ficient, uneven heating. A carpenter’s spirit level should be used to level the grill both
If the low heat problem persists:
►CheCK T he gAs su PP ly line si Z ing require- m E n TS )
►CheCK T he gAs su PP ly line for Kin Ks or dAMAge.
re P lAC e any damaged supply lines.
►C heCK T he regulATor
m ake sure that the regulator
&hose assembly is the one designed for and supplied with your Lynx grill and that
it is correctly set up for the type of fuel you are using.
(see indeX: “ regulator Conver- sion” for further details.)
The hose and regulator provided by Lynx must be used if your grill is
check that there is no physical pressure being applied to the regulator attached to the back of the grill. The regulator contains a flexible diaphragm and should not be allowed to touch the grill body or its surroundings.
►C heCK for obsTru C- T ions
Ensure that the burners and drip tray are clean and free from obstructions.
lP (Propane) units:
►I S Th E cYLI nd ER
AlM osT e MPTy?
►hAvE Th E LI n E
P ressure C heCKed by
A QUALI fIEd TEchn I c IAn (see indeX: “ g as
requirements” for further details.)
►f low li M iT ing d evi C e
Improper lighting proce dures may have activated the lP cylinder’s flow control device, reducing the heat
output.
To reset the flow control:
Shut off all burner
controls and close the lP cylinder valve.
wait 30 seconds and, very slowly, reopen the cylinder valve.
Wait a few seconds and relite a burner.
►b ulk lP Cylinder u sers
b ulk lP cylinder lines must be properly regulated.
Ensure that you are using a 4/11 appliance regulator supplied by Lynx and converted to lP gas. Also ensure that you do not have more than one regulator in line.
n atural gas units:
►s u PP ly line
Ensure that the supply line is at least 3/4” inside diameter or 1” outside diameter.
►CheCK line P ressure
n atural gas pressure should be at least 7” w.C. and 4” W. c . pressure under full load (with all burners on.)
►CheCK burners for bloCKAges
►c h Ec K fLAm E chAR
AcTERISTI cS (See I nd EX: f lame, Correct s ize” )
►CleAn or AdjusT Air
S h UTTER (see indeX: “Air s hutter Adjustment.”
wind h iTT ing g rill
Wind hitting the grill while in use, especially winds blowing
into or across the hood gap |
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from behind, can cause poor |
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performance and in some |
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cases can cause the control |
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panel to g | . | ||
Steady or |
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gusty |
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winds can |
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prevent |
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the norma |
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exhaust o |
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hot gases |
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Locate yo |
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grill away |
|
|
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winds and avoid grilling in |
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windy conditions. |
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