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ProSear™ burner
It’s easy to keep your ProSear™ burner operating
at peak performance. Just run it on “HI” with the hood open for 5 minutes after each use to burn away any food particles or drippings.
Any ash accumulation on the burner surface can be removed with a light brush or vacuum … BUT WAIT UNTIL THE BURNER IS COOL!
Every 3 to 6 months, remove the burner (it’s held in place by a
Food debris on the inside of the burner can be gently shaken out. Do not touch the ceramic surface.
Clean any obstructions with a straight piece of metal coat hanger, pipe cleaner or paper clip.
When
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