Range Cleaning Chart (continued)
Part |
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| Cleaning Agents | ||||
Oven Interior |
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| |||
Manual | Clean |
| Soap and water | ||||||
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| Mild | abrasive | cleaners and | ||
|
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|
| plastic pads | ||||
|
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|
| Commercial |
| oven cleaner | ||
Oven | Racks |
| Soap | and water | |||||
|
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| Plastic scouring pads | ||||
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| Cleansing |
| powders | ||
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| |||||
Oven | Window |
| Soap | and | water | ||||
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|
|
| Glass cleaners |
| |||
Plastic |
| Finishes: |
| Soap | and | water | |||
Door | Handle |
| Mild | liquid | sprays | ||||
Control | Panel | Trim |
|
|
|
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| ||
Endcaps |
|
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|
| ||
Manifold | Panel |
|
|
|
|
|
| ||
Porcelain | Enamel | Top and | Soap | and | water | ||||
Back | Panel |
| Mild | abrasive | cleaners | ||||
|
|
|
|
| Mild | liquid | sprays | ||
Tips and Precautions
Do not use metallic scouring pads because they will scratch the surface.
When using commercial oven cleaners follow the manufacturer's instructions.
If racks become difficult to slide, a thin coat of vegetable oil on the underside of the rack will make sliding easier.
Avoid using excessive amounts of water which may seep under or behind glass.
Do not use abrasive cleansers.
Wipe up all spillovers immediately with a dry cloth - especially acid spills (milk, fruits, tomato, etc.).
Never wipe a warm or hot surface with a damp
cloth as cracking and chipping may result.
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