Maytag CRG8200B, CRG7500A, CRG7400B warranty Roasting

Baking:

Reduce the oven temperature by 25 °

for convection baking. Times will be similar to or a few minutes lees than

recipe recommendations.

For multi-rackbaking, it may be nec- essary to remove the pan on the bot- tom rack and/or top rack 1-2 minutes before the set time to prevent overbrowning.

Cookie sheets should be made of shiny metal without sides.

Three Rack Baking - For optimal brown ing, place cookie sheets or rec- tangular (9"x13") pans lengthwise, front to back on the oven racks. Ar-

range pans so they are directly over each other. Stacking pans one above the other centers the food in front of the convection fan which improves air circulation and browning. If pans are too long to place front- to-back,cen- ter the pans side-to-side on the racks,

Four Rack Baking - (This is based on the use of rack positions 2, 3, 4 and 5 with the lowest position being #1--rec- ommended only on 30 inch width ov- ens.) Stagger the pans on the racks so that one pan is NOT directly over another pan. For example, on rack 2 place the pan within one inch of the left wall of the oven, on rack 3 place the pan within one inch of the right wall and so on,

Roasting:

Do not reduce oven temperature by 25° for convection roasting. However roasting times can be reduced up to 25% when using convection heat,

Refer to the Roasting Chart on page 11 for best results,

Do not use a roasting pan with high sides.

Do not cover meat.

Since the breast meat and drumsticks on aturkey cook more quickly than the i

thigh areas, place a "foil shield" over I these areas after desired brownees is reached to prevent overbrowning,