Manuals / Maytag / Kitchen Appliance / Range

Maytag CRG7400B, CRG7500A, CRG8200B warranty Oven, UsingYour, ositions

Models: CRG8200B CRG7400B CRG7500A

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UsingYour

UsingYour

Oven

Delicious baking and roasting results depend on the recipe, type of pan used and the rack and pan

_ositions.

PanPositions

As ranges and wall ovens get older, it is not uncom-

mon for the oven temperature to shift. It is normal

to notice some cooking time differences between a

new oven and an old one. Compare your recipes with tested recipes for proper recommendations,

Use tested recipes from dependable cookbooks.

Follow directions carefully and use fresh ingredients, Measure and mix as instructed and use the recom-

mended pan size.

Preheat the oven if called for in the recipe or on the package directions. Preheating is NOT necessary for roasting. Selecting a temperature higher than the desired temperature will not preheat the oven any faster. In fact, this may have a negative effect on baking results.

Do not cover the entire oven rack or oven bottom with aluminum foil or place it directly under a pan. If needed to catch spill-overs from baked items, place a piece of foil cut a little larger than the pan on the rack below the pan. However, foil will reduce air flow and may cause poor baking results. In a gas oven, placing foil on the oven bottom may cause perma- nent damage to the porcelain enamel,

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Maytag CRG7400B, CRG7500A, CRG8200B warranty Oven, UsingYour, ositions

Contents

FOR FUTURE REFERENCEUsing BE SURE YOU READ THE SAFETYRead all instructions before using this appliance performed by a qualified installerdeath gas suppliersinstructionsignite,deepspillovelaccof heatCA UTION:Donotuse__._ Utensil Safety Cleaning SafetySelf-CleanOven select models Important Safety Notice and WarningSetting the Clock and Timer ELECTRONIC CLOCKSURFACE COOKING CooktopBurner Grates Sealed BurnersLighting the Surface Burners Operating During Power FailureSelecting the Flame Size USING YOUR OVEN Baking and RoastingOven Vent operate during a power failure or if the range isBroiling Setting the Controls for BroilingBroiling Chart Oven BottomRANGE CLEANING CHART avoid damage. AnyCleaning RemovingRange for ServicingMAINTENANCE Proportional Valve AdjustmentLight Replacement Electrical ConnectionTo Receive Warranty Service CANADACommon Baking Problems and Causes PAGECause Slow bakingRoasting Chart Thawed Meats Only RoastingGeneral Tips Broiling Setting the ControlsChart General TipsManual Clean Oven CARE AND CLEANINGGas Burners and Cooktop RANGE CLEANING CHART Cleaning Agents Range Cleaning Chart continued PAGEMAINTENANCE Light ReplacementLeveling Legs Oven DoorRemoving Range for Cleaning and ServicingBroiler Drawer PAGEBEFORE YOU CALL FOR SERVICE CONSUMER PUBLICATIONS•Is the light switch in the On position? Food not baking correctlyRANGE WARRANTY WarrantyService To ReceiveCommon Baking Problems and Causes Tableof ContentsOther PublicetionsAvailable From Maytag Flat Bottom Construction SurfaceCooking ProperCookwarePanMaterial Heat Settings UsingYour Ovenositions RackPositions BakingPansPanPositions Page Page Roasting is the Preheatingis not necessary method for cookingBeef Rib Roast cut-sidedown Rib Eye Roast ich Method Works Best for BakingRoasting flexibility of using more racks at one timeRoasting Broiling Broiling is used for tender cuts of meat ormarinated meats, fish and some fruits and vegetables. The foodcrease spattering and smoking