Manuals / Maytag / Kitchen Appliance / Range

Maytag CRG7500A, CRG7400B, CRG8200B warranty Tableof Contents, Common Baking Problems and Causes

Models: CRG8200B CRG7400B CRG7500A

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Tableof Contents
Surface Cooking	3-5
Proper Cookware	3-5
Heat Settings	5
Using Your Oven	6-7
General"_ps	6
Baking Pans	7
RackPositions	7
Pan Positions	7
Common Baking Problems and Causes	8-9
Roas'_ing	10- 1
Roasting T_ps	10
Roasting Chart	11
Convection Bakingand Roasting	12
General Convection "_ps	13
Broiling	14-15
Broiling "_ps	14-15
Other PublicetionsAvailable From Maytag	15

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Contents

FOR FUTURE REFERENCEUsing BE SURE YOU READ THE SAFETYRead all instructions before using this appliance performed by a qualified installerdeath gas suppliersinstructionsheat ignite,deepspillovelaccofCA UTION:Donotuse__._ Utensil Safety Cleaning SafetySelf-CleanOven select models Important Safety Notice and WarningSetting the Clock and Timer ELECTRONIC CLOCKSURFACE COOKING CooktopBurner Grates Sealed BurnersOperating During Power Failure Lighting the Surface BurnersSelecting the Flame Size USING YOUR OVEN Baking and RoastingOven Vent operate during a power failure or if the range isBroiling Setting the Controls for BroilingBroiling Chart Oven BottomRANGE CLEANING CHART avoid damage. AnyCleaning RemovingRange for ServicingMAINTENANCE Proportional Valve AdjustmentLight Replacement Electrical ConnectionTo Receive Warranty Service CANADACommon Baking Problems and Causes PAGECause Slow bakingRoasting Roasting Chart Thawed Meats OnlyGeneral Tips Broiling Setting the ControlsChart General TipsCARE AND CLEANING Manual Clean OvenGas Burners and Cooktop RANGE CLEANING CHART Cleaning Agents Range Cleaning Chart continued PAGEMAINTENANCE Light ReplacementLeveling Legs Oven DoorRemoving Range for Cleaning and ServicingBroiler Drawer PAGEBEFORE YOU CALL FOR SERVICE CONSUMER PUBLICATIONS•Is the light switch in the On position? Food not baking correctlyRANGE WARRANTY WarrantyService To ReceiveTableof Contents Common Baking Problems and CausesOther PublicetionsAvailable From Maytag Flat Bottom Construction SurfaceCooking ProperCookwarePanMaterial Heat Settings Oven UsingYourositions BakingPans RackPositionsPanPositions Page Page Roasting is the Preheatingis not necessary method for cookingBeef Rib Roast cut-sidedown Rib Eye Roast ich Method Works Best for BakingRoasting flexibility of using more racks at one timeRoasting Broiling Broiling is used for tender cuts of meat ormarinated meats, fish and some fruits and vegetables. The foodcrease spattering and smoking