Cutof Meat | Maytag CRG7500A, CRG7400B, CRG8200B specs

Cutof Meat

Beef

Rib Roast (cut-sidedown)

Rib Eye Roast

Tenderloin Roast

Pork, Fresh

Shoulder B)ade Roast (boneless)

Shoulder Blade Roast

Loin Blade or Sirloin Roast

Boneless Pork Loin

Pork, Smoked

Ham Half (fully cooked boneless)*,

Ham Half (cook-before-eating)

Poultry

Turkey, unstuffed...

Turkey Breast

Chicken Fryer

Chicken Roaster

Lamb

Leg (boneless)

Whole Leg

• Cookingtimesa_e_oximat¢ trodmayvaWdependi_gon the s_	of the ;_st.
,.Add waterandfollow pacl_ge direceons. Notrecommendedfor ConvectionRoasting.
,°,Stuffed turkeyrequiresadditionalroastinB time. Shieldlegs and breastwith foil to preventoverbrowninSrand
dlying of skin.	_ 1

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Maytag CRG7500A, CRG7400B, CRG8200B warranty Cutof Meat

Contents

For Future Reference Contents Read all instructions before using this appliance Performed by a qualified installerDeath Child Safety Cooking SafetyAbout Your Appliance Cleaning Safety Utensil SafetySelf-Clean Oven select models Important Safety Notice and Warning Electronic Clock Cooktop Surface CookingSealed Burners Pilotless Ignition Operating During Power Failure Lighting the Surface BurnersSelecting the Flame Size Using Your Oven Baking and RoastingOven Vent Broiling Chart Setting the Controls for BroilingBroiling Oven Bottom Cleaning Agents Range Cleaning Chart Range Cleaning Chart Removing Range for Cleaning Servicing Lift-Off Oven Door Maintenance Canada To Receive Warranty Service Or roasting Common Baking Problems and Causes General Tips Roasting Chart Thawed Meats Only Broiling Setting the Controls Gas Burners and Cooktop Manual Clean OvenPorcelain Cooktop Lift Up Cooktop Range Cleaning Chart Range Cleaning Chart Leveling Legs Light ReplacementOven Door To Replace Oven Light Broiler Drawer Removing Range for Cleaning Before YOU Call for Service Range Warranty Tabl eof Con tent s Surface Pan material determines how evenly and quickly PanMaterial Recommendations Heat Settings UsingYour BakingPans RackPositionsPanPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Baking Ich Method Works Best for Do not cover meat Roasting Broiling