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Maytag CRG7500A, CRG7400B, CRG8200B warranty Beef Rib Roast cut-sidedown Rib Eye Roast

Models: CRG8200B CRG7400B CRG7500A

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Cutof Meat

Beef

Rib Roast (cut-sidedown)

Rib Eye Roast

Tenderloin Roast

Pork, Fresh

Shoulder B)ade Roast (boneless)

Shoulder Blade Roast

Loin Blade or Sirloin Roast

Boneless Pork Loin

Pork, Smoked

Ham Half (fully cooked boneless)*,

Ham Half (cook-before-eating)

Poultry

Turkey, unstuffed...

Turkey Breast

Chicken Fryer

Chicken Roaster

Lamb

Leg (boneless)

Whole Leg

• Cookingtimesa_e_oximat¢ trodmayvaWdependi_gon the s_	of the ;_st.
,.Add waterandfollow pacl_ge direceons. Notrecommendedfor ConvectionRoasting.
,°,Stuffed turkeyrequiresadditionalroastinB time. Shieldlegs and breastwith foil to preventoverbrowninSrand
dlying of skin.	_ 1

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Maytag CRG7500A, CRG7400B, CRG8200B warranty Beef Rib Roast cut-sidedown Rib Eye Roast

Contents

REFERENCE FOR FUTUREUsing BE SURE YOU READ THE SAFETYperformed by a qualified installer Read all instructions before using this appliancedeath gas suppliersinstructionsheat ignite,deepspillovelaccofCA UTION:Donotuse__._ Cleaning Safety Utensil SafetySelf-CleanOven select models Important Safety Notice and WarningELECTRONIC CLOCK Setting the Clock and TimerCooktop SURFACE COOKINGBurner Grates Sealed BurnersOperating During Power Failure Lighting the Surface BurnersSelecting the Flame Size Baking and Roasting USING YOUR OVENOven Vent operate during a power failure or if the range isSetting the Controls for Broiling BroilingBroiling Chart Oven Bottomavoid damage. Any RANGE CLEANING CHARTRemoving CleaningRange for ServicingProportional Valve Adjustment MAINTENANCELight Replacement Electrical ConnectionCANADA To Receive Warranty ServicePAGE Common Baking Problems and CausesCause Slow bakingRoasting Roasting Chart Thawed Meats OnlyGeneral Tips Setting the Controls BroilingChart General TipsCARE AND CLEANING Manual Clean OvenGas Burners and Cooktop RANGE CLEANING CHART Cleaning Agents PAGE Range Cleaning Chart continuedLight Replacement MAINTENANCELeveling Legs Oven Doorand Servicing Removing Range for CleaningBroiler Drawer PAGECONSUMER PUBLICATIONS BEFORE YOU CALL FOR SERVICE•Is the light switch in the On position? Food not baking correctlyWarranty RANGE WARRANTYService To ReceiveTableof Contents Common Baking Problems and CausesOther PublicetionsAvailable From Maytag Surface Flat Bottom ConstructionCooking ProperCookwarePanMaterial Heat Settings Oven UsingYourositions BakingPans RackPositionsPanPositions Page Page Preheating Roasting is theis not necessary method for cookingBeef Rib Roast cut-sidedown Rib Eye Roast Baking ich Method Works Best forRoasting flexibility of using more racks at one timeRoasting Broiling is used for tender cuts of meat or Broilingmarinated meats, fish and some fruits and vegetables. The foodcrease spattering and smoking