CVA615 Coffee System
Technical Information
3.1.5Adjusting the Coffee Grinder
Controls
Slide to the left for finer grinding.
Slide to the right for coarser grinding.
Figure
If the espresso flows too quickly into the cup, the beans may have been ground too coarsely. The grinder should be adjusted to a finer setting.
If the espresso only trickles into the cup, the beans may have been ground too fine and the coffee will be bitter. The grinder should be adjusted to a coarser setting.
If the crema is evenly colored but pale, the ground coffee is too coarse.
If the crema is very dark brown on one side, graduating almost to white on the other, the ground coffee is too fine.
Note:
You should be able to feel notches when moving the slide control.
If the slide control will not move:
Close the machine and dispense a cup of coffee. Then try to move the slide control again.
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