Loading the machine
Loading the machine
Preparing the load
^Empty all containers before loading into the machine.
,Ensure that no acid or solvent residues, especially hydrochloric acid or chlorides, get into the wash cabinet.
Please note
^Load items so that water will come into contact with all surfaces. This ensures that they will be properly cleaned.
^Do not place items to be cleaned inside other pieces where they may be concealed.
^Hollow vessels such as cups, glasses, pots etc. should be inverted and placed in the correct inserts. The water must be able to access them unhindered.
^
^Tall, narrow, hollow items should be placed in the centre of the baskets to ensure better water coverage.
^Small pieces should be placed on the cup racks in the upper basket. Do not obscure them by larger items below. Cups should be on the lower rack and bowls on the top rack so that water reaches all items.
^The water duct for the spray arm in the middle of the upper basket must not be obstructed.
^The spray arms must not be blocked by items which are too tall or which hang down in their path. If necessary, manually rotate the arms to test.
Use the upper basket for:
^Small lightweight, delicate items such as cups, saucers, glasses, dessert bowls etc., as well as for lightweight thermally stable plastic items.
Use the bottom basket for:
^Larger and heavier items such as plates, serving platters, saucepans, bowls etc. Glasses may only be cleaned in the bottom basket if it is fitted with a special glassware insert or if there is a special bottom basket.
Cutlery
^Unsorted cutlery should be placed in the cutlery holders with the handles facing downwards.
However, to avoid the risk of injury, sharp kinves etc. should be placed with the pointed end facing downwards.
Select baskets and inserts which are appropriate for the application.
See examples on the following pages.
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