Selecting cookware
Microwaves:
– are reflected by metal,
– pass through glass and chinaware,
– are absorbed by the food.
Material and shape
The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container.
Metal
,Do not use metal containers, aluminum foil, cutlery or dishes with metal decor during any microwave function including all combination functions.
The metal reflects the microwaves which can damage the microwave oven.
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