Roast
Combination Auto Roast
Default temperature . . . . 325°F (160°C)
By combining the Microwave and Auto Roast functions the cooking time is shortened.
This function is not suitable for roast beef or tenderloins. The meat will cook before it browns.
Use only heat resistant cookware. No metal!
^Insert the glass tray with the combi rack on the 1st runner level.
^Place the food in the oven.
^Select a duration, temperature and power level if desired. Confirm with "OK".
For meat and fish a microwave power level of 12 bars is recommended and for poultry a setting of 8 bars.
^Press "Start".
^After roasting let the food sit for 10 minutes.
Convection Roast
Default temperature . . . . 325°F (160°C)
This function is suitable to cook meat or poultry.
This function works by circulating air over the heating elements and fanning it back through the opening in the back panel of the oven.
Any
A cookware with lid is ideal for roasting. The meat will stay moist and the oven interior stays clean.
Remove the lid after half of the roasting time to allow browning.
^Insert the glass tray with the combi rack on the 1st runner level.
^Place the food in the oven.
The program will start automatically.
^Adjust the temperature if necessary.
^Select a delay start time if desired. Confirm with "OK".
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