Microwave

Microwave cooking offers speed, convenience and nutritional benefits when food does not require browning or crisping.

The moisture content of food will affect the speed at which it is cooked.

Heat is produced directly in the food, therefore:

–food can generally be cooked without adding much liquid or cooking oil.

–defrosting, reheating and cooking in a microwave oven is quicker than using traditional oven methods.

–nutrients, such as vitamins and minerals, are generally retained.

–color, texture and taste of food are not impaired.

Microwave Solo

There are seven microwave power levels available.

MICROWAVE

Adjust power level

( Lower w Higher ) OK )

The power levels are shown in a bar.

A full bar shows the maximum power. If only two bars are shown the minimum power is displayed.

Microwave Combination

There are four microwave power levels available.

Select a lower microwave power level (bar half filled) to bake food.

To cook, roast and broil select the maximum microwave power level.

COMBINATIONS

Adjust power level

( Lower v Higher ) OK )

The power levels are shown in a bar. The full bar shows the maximum power. If only four segments are shown the minimum power is displayed.

39

Page 38 Page 40
Page 39
Image 39
Miele H4080BM Microwave Solo, Microwave Combination, There are seven microwave power levels available
Page 38 Page 40

H4080BM specifications

The Miele H4080BM is a sophisticated built-in steam oven that combines the convenience of modern cooking with advanced technology. Miele, known for its high-quality kitchen appliances, offers a product that is not only aesthetically pleasing but also functionally superior. With its sleek design and modern finish, the H4080BM seamlessly integrates into any kitchen décor.

One of the standout features of the H4080BM is its various cooking modes, including steam cooking, combination steam, and conventional cooking. This versatility allows users to prepare a wide range of dishes while retaining the nutrients and flavors of the ingredients. The steam cooking function is particularly beneficial for health-conscious individuals, as it preserves vitamins and minerals in food, making it an excellent choice for vegetables, fish, and poultry.

The H4080BM also boasts Miele’s impressive “Moisture Plus” technology, which injects steam at various stages of the cooking process, ensuring optimal results. This feature is ideal for baking bread or casseroles, as it creates a crispy exterior while keeping the inside moist and tender. Additionally, the built-in temperature probe provides precise cooking temperatures, guaranteeing that meats are cooked to perfection.

Another significant characteristic of the H4080BM is its intuitive user interface, featuring a clear display and easy-to-navigate controls. Users can benefit from a variety of automatic programs, making it simple to achieve consistent results without guesswork. There are also options for manual setting adjustments, catering to more experienced cooks looking to experiment with their recipes.

For added convenience, the H4080BM includes a self-cleaning feature that uses a combination of steam and heat to clean the interior, simplifying maintenance. This means that after a delicious meal, users can easily refresh their oven without extensive scrubbing.

In terms of energy efficiency, the H4080BM is designed to consume minimal energy while maximizing performance, which aligns with Miele’s commitment to sustainability. The unit operates quietly, allowing for a peaceful cooking environment.

Overall, the Miele H4080BM combines cutting-edge technology with practical features, creating a superb cooking appliance for culinary enthusiasts and health-conscious individuals alike. Whether baking, roasting, or steaming, this oven promises excellence in every dish.
Top Page Image Contents