Microwave
Defrost / Heat and Cook
To defrost, heat and cook at the same time use the function Microwave or the combination function.
Microwave Solo
This function is suitable for frozen food, which does not require browning.
Frozen meals can be defrosted and then reheated or cooked. Consult the manufacturer’s instructions.
^Remove the food from its packaging
and place in a covered microwave safe dish on the 1st level runner.
^Select a cooking time and power level.
^Press "Start".
^Soups and vegetables should be stirred several times during the process.
Separate and turn slices of meat
Combination Broil
This function, which combines the programs Microwave and Convection Broil, is recommended for
^Place the frozen food in a microwave safe container and set it on the glass tray.
^Set the glass tray in the 2nd runner level. Do not cover the food.
Frozen foods in an aluminum tray must be set directly on the glass tray.
^Select a duration.
^Select the maximum microwave power level. Confirm with "OK".
^Adjust the temperature if necessary.
^Press "Start".
If the food is not sufficiently browned, next time set the glass tray on the combi rack and set it in the 1st runner level. This will bring the food closer to the heating element creating a more browned finish.
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