Bake
Combination Bake
Default temperature . . . . 325°F (160°C) |
This function is suitable for baking items with a longer bake time
e.g. dough, cake, cheesecake, etc.
This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately shortening cooking times while still achieving a browned finish.
Do not use metal cake pans with this function.
^Set the cake pan in the middle of the glass tray on the 1st level runner from the bottom. Be sure that the pan does not touch the walls.
^Select a power level and temperature if desired. Confirm with "OK".
^Select a duration.
^Press "Start".
Baking tips
–Place rectangular cake pans with the longer side across the width of the microwave oven. The heat will better distribute.
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