Bake
Convection Bake
Default temperature . . . . 325°F (160°C) |
This function is suitable to bake cookies, small cakes, puff pastry, etc.
It is also suitable to cook meat, poultry, fish and fresh or frozen vegetables.
This system works by circulating air over the heating elements and fanning it back through the opening in the back panel of the oven.
Any
–Bake small cakes on the 1st runner level from the bottom. Turn the combi rack upside down on the glass tray to ensure even airflow.
–When baking cookies or biscuits on the glass tray, select the 2nd runner level from the bottom, this creates
more even browning.
Use the 2nd and 3rd level when baking several trays at a time.
–Cover food which is supposed to stew, like potatoes or vegetables. This prevents it from drying out.
–Do not cover food which is supposed to crisp, e.g. meat.
^Place the food into the oven.
The program will start automatically.
^Adjust the temperature if necessary.
^Select a delay start time if desired and confirm with "OK".
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