Bake

Convection Bake

Default temperature . . . . 325°F (160°C)

This function is suitable to bake cookies, small cakes, puff pastry, etc.

It is also suitable to cook meat, poultry, fish and fresh or frozen vegetables.

This system works by circulating air over the heating elements and fanning it back through the opening in the back panel of the oven.

Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthenware. However shiny, thin pans are not recommended.

–Bake small cakes on the 1st runner level from the bottom. Turn the combi rack upside down on the glass tray to ensure even airflow.

–When baking cookies or biscuits on the glass tray, select the 2nd runner level from the bottom, this creates

more even browning.

Use the 2nd and 3rd level when baking several trays at a time.

–Cover food which is supposed to stew, like potatoes or vegetables. This prevents it from drying out.

–Do not cover food which is supposed to crisp, e.g. meat.

^Place the food into the oven.

The program will start automatically.

^Adjust the temperature if necessary.

^Select a delay start time if desired and confirm with "OK".

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Miele H4080BM installation instructions Convection Bake
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H4080BM specifications

The Miele H4080BM is a sophisticated built-in steam oven that combines the convenience of modern cooking with advanced technology. Miele, known for its high-quality kitchen appliances, offers a product that is not only aesthetically pleasing but also functionally superior. With its sleek design and modern finish, the H4080BM seamlessly integrates into any kitchen décor.

One of the standout features of the H4080BM is its various cooking modes, including steam cooking, combination steam, and conventional cooking. This versatility allows users to prepare a wide range of dishes while retaining the nutrients and flavors of the ingredients. The steam cooking function is particularly beneficial for health-conscious individuals, as it preserves vitamins and minerals in food, making it an excellent choice for vegetables, fish, and poultry.

The H4080BM also boasts Miele’s impressive “Moisture Plus” technology, which injects steam at various stages of the cooking process, ensuring optimal results. This feature is ideal for baking bread or casseroles, as it creates a crispy exterior while keeping the inside moist and tender. Additionally, the built-in temperature probe provides precise cooking temperatures, guaranteeing that meats are cooked to perfection.

Another significant characteristic of the H4080BM is its intuitive user interface, featuring a clear display and easy-to-navigate controls. Users can benefit from a variety of automatic programs, making it simple to achieve consistent results without guesswork. There are also options for manual setting adjustments, catering to more experienced cooks looking to experiment with their recipes.

For added convenience, the H4080BM includes a self-cleaning feature that uses a combination of steam and heat to clean the interior, simplifying maintenance. This means that after a delicious meal, users can easily refresh their oven without extensive scrubbing.

In terms of energy efficiency, the H4080BM is designed to consume minimal energy while maximizing performance, which aligns with Miele’s commitment to sustainability. The unit operates quietly, allowing for a peaceful cooking environment.

Overall, the Miele H4080BM combines cutting-edge technology with practical features, creating a superb cooking appliance for culinary enthusiasts and health-conscious individuals alike. Whether baking, roasting, or steaming, this oven promises excellence in every dish.
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